Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Quick & Easy Fresh Tomato Focaccia Pizza. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
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You can have Quick & Easy Fresh Tomato Focaccia Pizza using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Quick & Easy Fresh Tomato Focaccia Pizza
You need of focaccia or ciabatta (or similarly flat-ish shaped softer, rustic bread), sliced in half lengthwise (This is one of those tasks made much easier by a bread knife.).
Make ready of fresh, ripe tomatoes. About 1 medium beefsteak tomato's worth per piece of pizza, which is about 1.5 pear type tomatoes, and maybe about 10 grape or cherry type tomatoes.
You need of grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina, or Havarti.
Make ready of about 1/4 small clove of garlic, grated, per tomato.
Prepare of olive oil.
You need of fresh basil, finely chopped or chiffonaded. About 1 leaf per tomato used.
It’s of salt.
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Quick & Easy Fresh Tomato Focaccia Pizza step by step
Preheat the oven to 400F..
Dice as many tomatoes as you'll need and thoroughly squeeze the excess liquid from them in a two-handed fist. (If you're like me, you'll save the juice and pulp in a little bowl and take a shot when you're done. It's a given your hands are clean when you squeeze. ;) ).
Toss the squeezed tomatoes with about 1/8 teaspoon of garlic per tomato, about 1.5 teaspoons of olive oil per tomato, fresh basil to taste, and a pinch of salt to bring out the flavors, remembering that your cheese will also be salty..
Spread a layer of grated cheese on the cut side of your bread first, then a layer of the tomato mixture, then a thin layer of cheese on top again to hold the tomatoes in place..
Bake the pizza on a cookie sheet or sheet pan for 10 to 12 minutes, or until all the cheese is melted.
And that's it!
Enjoy. :).
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