Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Sardines with Egg. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Sardines with Egg Recipe. Canned Sardines Recipe (Sardines with Egg) Being a third world country, not everybody in the Philippines can have the luxury of eating pork, beef, chicken or even fish all the time, so one has to find cheaper alternatives. One of them is the canned sardines.
You can cook Sardines with Egg using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sardines with Egg
You need 1 can of sardines.
Make ready 2 of eggs.
Take of Onion.
It’s of Garlic.
Prepare of Oil.
Aside from the sardines, this recipe just involves a few simple ingredients: onion, parsley, garlic, tomato, and eggs.If you are the kind of person, like me, that struggles beyond eggs and bacon, or porridge for breakfast then this one is for you!This is a YouTube Live stream wherein I cooked a simple Filipino favorite dish during holy week: Ginisang Sardinas na May Itlog.More about me: My name is Va.
Sardines with Egg step by step
Combine sardines, egg, onion and garlic then mix..
In a pan heat oil and put the sardines with egg, continues to stir until the mixtures is dry..
Sicilians and Sardinians in particular love the little fish.Sardines are simply mixed with a tasty array of veggies and aromatics, then baked with a few eggs on top.They flavor is so good you wouldn't know (or care) that you were noshing on dreaded sardines.
Heat about an inch of vegetable oil in a large saucepan till it spits when you put a test crumb in.Ok, Opened a can of Porteguese sardines and was happily eating away until a little pocket of eggs popped out of the belly of one of them and it looked very very much like a roe sack from a shad I once knew.Veins and little eggs and all.I have NEVER seen this in a sardine.The simple solution to this problem is to cook canned sardines by sautéing in garlic and onion and adding some lemon or calamansi juice to reduce the fishy taste.
