Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Easy chicken pot pie!. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Easy chicken pot pie! Recipe. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.
You can have Easy chicken pot pie! using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy chicken pot pie!
Prepare 1 can of lima beans.
It’s 1 can of green beans.
Make ready 1 can of corn.
It’s 1 can of carrots.
Prepare 1 can of peas.
Prepare 3 can of 99% fat free cream of chicken.
Take 1 box of pie crust.
Make ready 3 each of chicken breasts.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.It's so easy, and the chicken is always tender.Next add butter to the pan, and stir it around until it melts.Pillsbury® refrigerated pie crusts makes a delicious pot pie that's made using chicken and veggies - a perfect casserole dinner.
Easy chicken pot pie! step by step
Bake or pan fry chicken breasts. I cook in olive oil and put a little season salt as they cook. Cube once its cooked..
Put first pie crust in greased pan.
Combine all remaining ingredients.
Put second pie crust on top, cut slits to vent, I add parsley on top for decorating.
Bake on 350 for 25 minutes, then broil for 5-10 additional minutes so the crust gets nice and crispy..
.
This chicken pot pie recipe is loaded with flavor.It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.
Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy.Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner.On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces.Chicken pot pie doesn't have to be a huge ordeal!Pour the pot pie mixture into a casserole dish… And smooth out the surface.
