Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Easy Pie Crust Recipe. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Pie Crust Recipe Recipe. Best pie crust ever.easiest pie crust ever. I used olive oil and it turned out great couldn't taste the olive flavor at all!
You can cook Easy Pie Crust Recipe using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy Pie Crust Recipe
It’s 3 cups of all-purpose flour.
You need 150 g of butter, cold but softened.
Prepare 1/2 tsp of salt.
You need 1 tbsp of granulated sugar.
Make ready 1 tsp of baking powder.
It’s 6 tbsp of whole milk.
Make ready 1 of medium egg.
Jump to the full Pie Crust Recipe.Or, watch our quick, straight-forward recipe video showing you how we make it.In the video, we show you how to make the crust by hand and with a food processor.Our recipe for classic pie crust couldn't be easier.
Easy Pie Crust Recipe instructions
Gather all the ingredients. Mix the dry ingredients in a large mixing bowl..
To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand..
Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together..
Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill..
After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minutes..
Below is an apple pie I made using this pie crust recipe. It is delicious. Happy Baking!.
Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and That way you get the flavor of the butter, with the easy flakiness that comes from using shortening.Some people use all vegetable oil, and some swear by lard.Our favorite butter pie crust recipe that makes consistent flaky pie dough every time.
Prep the crust now and make pies and tarts all season long.I used to have a pie crust recipe which used shortening instead of butter.Does anyone out there have that recipe?This easy pie crust recipe is great for beginners and turns out perfect every time!Flaky, crisp crust on the outside and soft in the center.
