Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Mexi-Cali grilled fish tacos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mexi-Cali grilled fish tacos Recipe. Grilled Fish Tacos Recipe cooked with Grilled Snapper on the Big Green Egg. Served with pickled red onions and Cilantro Lime Creama.
You can have Mexi-Cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mexi-Cali grilled fish tacos
It’s 1 bag of McCormick grillmates Mexican fiesta seasoning/marinade.
You need 2 of filets of cod, mahi mahi, or tilapia.
You need 1 of lime.
Make ready 1 of avocado.
Prepare of Cabbage shredded.
Prepare 1 of carrot shredded.
It’s 1 of Red onion diced.
Prepare 1 bunch of Cilantro.
It’s dash of Mrs dash marinade or any light dressing.
Take of Corn tortillas.
You need of Sour cream.
Prepare of Hot sauce.
It’s of Shredded cheddar cheese.
You need of Cotija cheese crumbled.
Grilled Fish Tacos These tacos are great whether grilled outdoors or pan grilled inside.I added some chopped sweet onion chopped fresno chile and sweet red pepper to the slaw for more veggies and crunch.Even my hubby who loves everything real spicy didn't feel.These Grilled Fish Tacos are of the lighter variety but still rich in flavor thanks to GOYA® Ceviche.
Mexi-Cali grilled fish tacos step by step
Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour.
While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work..
Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces..
To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn..
To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese..
Now that we live in Colorado I have to make all our favorite seafood and Mexican dishes to our liking!In coastal Mexico, fish tacos are not so much a recipe as an equation: fish + wrappers + condiments = fish tacos.Immediately before grilling, season the fish or shellfish with coarse salt or your favorite seafood-friendly rub, like my Ragin' Cajun, a kind of.
This citrusy marinade combines lime, onion, cilantro and chile pepper to give the fish a delicious burst of flavor.Tacos de pescado, camarón, Mantarralla , guisado como nueva opción.Seafood restaurant in Mexicali, Baja California.Fish tacos may be the best recipe ever to come from Mexico and this method produces superb results.The fish taco is to Baja as the cheese steak is to Philly or the deep dish pizza to Chicago, and they are sold by street vendors and taquerias everywhere.
