Step-by-Step Guide to Prepare Appetizing Thai style Shrimp and Pork Meatball Soup

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Thai style Shrimp and Pork Meatball Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Thai style Shrimp and Pork Meatball Soup Recipe.

You can have Thai style Shrimp and Pork Meatball Soup using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai style Shrimp and Pork Meatball Soup

1. Take 16 of bounces large raw shrimp, peeled and deveined. Savevshells.
2. Make ready 8 ounces of fresh shiitake mushrooms, stems removed and sliced.
3. Prepare of zest of 1 lemon.
4. It’s 3 of anaheim peppers, cut in half, thin sliced.
5. Prepare 2 of red hot chili peppers, thin sliced.
6. You need 1 of medium onion, thin sliced.
7. It’s 2 of garlic cloves, mincec.
8. Prepare 1 (13.5 ounce) of regular coconut milk.
9. You need 1 tablespoon of fresh grated ginger or 1/4 teaspoon hround.
10. It’s 1 tablespoon of fresh lime juice.
11. You need 1 tablespoon of oyster sauce.
12. Prepare 1 of tablesppon tamari soy sauce.
13. You need 2-3 ounce of packages of ramekin shrimp and lime noodles.
14. It’s 1 tablespoon of chili infused olive oio.
15. You need 4 cups of unsalted or low-sodium chicken broth.
16. Take 1 teaspoon of sirachavsauce.
17. Prepare 1 teaspoon of granulated sugar.
18. Prepare 1/2 of recipe of my pork meatballs found in my sweet and spicy pork.
19. Make ready of meatball lettece wraps, cooked.
20. Take of Garnish.
21. You need 2 of green onions, sliced.
22. Make ready of siracha sauce as needed to add to individual taste.
23. Make ready of fresh lime wedges.

Thai style Shrimp and Pork Meatball Soup instructions

1. Heat oil in a large stockpot, add shrimp shells and cook until light brown. Remove all shells and discard them.
2. In pan shrimp shells were cooked add mushrooms, garlic and onions, cover and cook on medium low until tender.
3. Uncover and add peppers, cook stirring 5 minutes.
4. Add all remaining ingredients except noodles, shrimp and meatballs. Bring to a boil reduce to a simmer and cook 20 minutes.
5. Add ramen noodles, breaking up some and cook until tender.
6. Add meatballs and raw shrimp seasoned with a sprinkle of sriracha seasoning blend and meatballs and cook very gently just until shrimp is cooked, about 3 m8nutes.
7. Serve with lime wedges and siracha sauce.