Recipe of Perfect Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp Recipe. Add sausage, tomatoes, water and rice; bring to a boil. Most jambalaya recipes contain chicken, andouille sausage and shrimp.

You can have Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

1. You need 3 of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
2. You need 1 lb of andouille sausage links, sliced.
3. You need 1 lb of extra large shrimp (20-30 count).
4. It’s 1 of large diced onion.
5. It’s 3-4 of garlic cloves.
6. Take 1 of bell pepper finely chopped (red, yellow, (gives it color) or green.
7. Take 2 stalks of celery, finely chopped.
8. It’s 3-4 cups of chicken broth.
9. Prepare 1/2 tsp of dried thyme.
10. It’s 1/2 tsp of dried oregano.
11. It’s 1/2 tsp of ground marjoram.
12. Make ready 1 tbsp of Cajun seansoning.
13. Make ready 1/2 tsp of cayenne pepper (for the kick I do 1 tsp).
14. Make ready 1/2 tsp of salt.
15. Take 1/2 tsp of pepper.
16. Prepare 1 tsp of smoked paprika.
17. Make ready of Olive oil.

Some common additions include shrimp, smoked sausage, pork, ham, and crawfish.It can be made with chicken or beef as well.The "holy trinity" combination of onions, peppers, and celery is found in most jambalaya recipes.Served over rice or rice cooked with the jambalaya for one pot meal.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp instructions

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.

In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain.Jambalaya is one of Louisiana's most versatile dishes.It may have one or many proteins added.

A somewhat classic version but a great addition to the site since you all love the Cajun Jambalaya Pasta on here so much!Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf.Whether as a Sunday supper for family and friends or the centerpiece of a tailgating party, jambalayas are perfect for entertaining.It's easy to double (or triple) Chicken, Andouille, and Shrimp Jambalaya batches, and ingredients can be added or removed.We love the convenience of one-dish meals–which minimize both prep and cleanup time.