Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, "Lemon Pepper Chicken Alfredo". This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
"Lemon Pepper Chicken Alfredo" Recipe. I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too.
You can cook "Lemon Pepper Chicken Alfredo" using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of "Lemon Pepper Chicken Alfredo"
- You need 3 cup of already cooked chicken meat.
- Prepare 4 tbsp of black pepper.
- Take bunch of zest from 3 large lemons.
- It’s 375 ml of heavy cream.
- Prepare 4 oz of butter.
- Take 2 of small diced onions.
- It’s 2 cup of broccoli.
- Make ready 6 clove of garlic.
- Take 4 tbsp of parsley flakes.
- Prepare of salt.
- It’s of garlic powder.
- Prepare 750 grams of pasta.
- Prepare 200 ml of water.
- Prepare bunch of fresh lemon juice.
"Lemon Pepper Chicken Alfredo" step by step
- Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat..
- Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce..
- Add in the garlic power and salt to taste.
- Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve..
Then you cut the onion and garlic the way that you want them to be cut.Then make the sauce with instructions on back.