Recipe of Ultimate Chocolate Chip Cookie Cups, Filled with Ice Cream

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Chocolate Chip Cookie Cups, Filled with Ice Cream. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chocolate Chip Cookie Cups, Filled with Ice Cream Recipe. Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries. Individually-sized chocolate chip cookie cups make a great party dessert that will impress all your friends!

You can cook Chocolate Chip Cookie Cups, Filled with Ice Cream using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chocolate Chip Cookie Cups, Filled with Ice Cream

1. Prepare 1 1/2 cup of all-purpose flour.
2. Prepare 1/4 tsp of baking powder.
3. Prepare 1/4 tsp of salt.
4. Take 1/4 cup of unsalted butter, ( 1 stick ) at room temperature, ( no subsitute, for best tesults ).
5. It’s 1/4 cup of shortening, such as crisco brand, ( no substitute for best results ).
6. Make ready 1/3 cup of granulated sugar.
7. You need 1/3 of light brown sigar, packed.
8. Prepare 1 of large egg.
9. You need 1 tsp of vanilla extract.
10. Make ready 1/4 cup of mini semi- sweet chocolate chips.
11. Make ready 10 of scoops of ice cream of choice.
12. Make ready 1/2 cup of chocolate sprinkles.
13. Make ready of whipped cream.

Are you wondering why I call this the "ultimate" chocolate chip cookie dough ice cream?I filled them with ice cream and used the "magic shell" as well.I was wondering how you store them?I currently have two muffin tins in the freezer, and many of them will get eaten at her party.

Chocolate Chip Cookie Cups, Filled with Ice Cream instructions

1. In a large bowl, beat butter, shortening and both sugars until light and fluffy, add egg and vanilla and beat in..
2. Combine flour with baking powder and salt in medium bowl, whisk to combine..
3. Add flour mixture to butter / sugar mixture and mix just until blended. Fold in chocolate chips..
4. Divide dough into 10 balls. Place on parchment lined platter and refrigerate until very cold, at least 2 to 3 hours..
5. Have ready regular standard cupcake tins. Turn cupcake tins upside down. Cover every other cupcake tin bottom with foil liners, or cut foil to fit over bottom smoothly. Spray foil liners with non stick spray..
6. Preheat oven to 350.
7. Remove balls of dough from refrigerator and roll two at a time between two sheets of parchment paper, to about 1/8 inch thick. Keep dough cold while rolling each group..
8. Peel dough carefully from parchment paper and drape over foil coverered tin. With floured hands, to prevent sticking, mold dough onto tin, trim bottom and fill any cracks..
9. Bake for 7 to 10 minutes, depending on how thick your dough was molded. They should be light golden brown..
10. Cool in pans for 10 minutes, then very carefully run a small sharp knife to loosen. Remove and cool completely before carefully removing foil liners..
11. Note The reason not to use all butter or subsitute margerine is that the dough will expand to much and spread off the cups. The shortening, butter combination is important. The other important step is to have the dough thoroughly chilled..
12. Fill each cooled cup with a small scoop of ice cream, top with whipped cream and sprinkles. Or fill with any of your own creations!.
13. I filled these with ice cream, but there are endless possibility's. Fill with fruit, yogurt, pudding, candy, nuts, moouses trail mix, or anything you can think of! Keep in mind if filling with wet ingredients to fill close to serving time as the cookies will soften if left to long..

Make jumbo cookies—use a measuring cup or cookie/ice cream scoop to scoop dough.Cookie dough flavored ice cream filled with cookie dough pieces and mini chocolate chips.The ice cream itself actually tastes like cookie dough!

This Chocolate Chip Cookie Ice Cream Cake is a fun cross between chocolate chip cookies and ice cream, and it's the perfect treat for summer!So this cake was actually born out of a love for chocolate chip cookie ice cream sandwiches.Healthier chocolate chip cookie cups, made with oatmeal chocolate chip cookies and an unrefined brown sugar and white sugar blend.Just layout a spread with tons of different filling options or a full-on ice-cream sundae bar and let people pick and choose exactly what they want.Try other fillings in these versatile cookie cups besides the chocolate cream.