Easy Way to Prepare Favorite Italian Herb & Cheese Bread

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Italian Herb & Cheese Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Italian Herb & Cheese Bread Recipe. Italian Herb Bread I. this link is to an external site that may or may not meet accessibility guidelines. Italian seasoning is a blend of ground herbs used to flavor many Italian cuisine dishes.

You can cook Italian Herb & Cheese Bread using 11 ingredients and 22 steps. Here is how you cook it.

Ingredients of Italian Herb & Cheese Bread

1. It’s 2 packages of active dry yeast.
2. Prepare 2 cups of warm water.
3. Prepare 1 teaspoon of sugar.
4. Prepare 4 tablespoons of butter softened.
5. Make ready 2 teaspoons of sea salt.
6. You need 1 tablespoon of each:.
7. Make ready of Onion powder, garlic powder, basil, oregano, parsley.
8. Take 1/2 cup of grated parmesan romano cheese.
9. Make ready 5 1/2-6 cups of bread flour.
10. Prepare 1 of egg beaten for eggwash.
11. Make ready of Melted butter for brushing after baked.

A must in pesto, basil is a natural with This herb is the unheralded star of Italian cooking.Basil may get all the attention, but parsley is more.This Italian Herb Bread is so good that it is dangerous!I have to try to control myself so that I do not eat the whole loaf of bread!

Italian Herb & Cheese Bread instructions

1. Dissolve yeast and sugar in warm water (110 degrees).
2. While yeast is proofing, mix flour, spices, salt and cheese together until well combined..
3. When yeast is frothy, add softened butter and add mixture to flour mixture..
4. I use my bread machine on dough cycle but you can use mixer with hook attachment or knead by hand..
5. Knead until a soft ball forms and pulls away from sides of bowl. It should feel smooth and when you touch it should not stick to finger..
6. If it is to sticky, add a few tablespoons of bread flour and knead until consistency described above. If it is dry, add teaspoon of water at a time and refer to above instructions..
7. The dough should be smooth and elastic. Knead for 10 minutes with hook and check..
8. When dough is smooth and elastic, grease a large bowl with oil or cooking spray..
9. Roll dough in bowl to cover with oil and cover. Let rise until double in size..
10. Punch down dough and turn out on lightly floured surface..
11. Roll out dough to rectangle. I usually roll out 9x13. If you want smaller loaves roll out larger and it makes more also..
12. Spread with softened butter. I add garlic and herbs to my butter but its optional..
13. With sharp knife of pizza cutter, cut into 4 equal pieces. More if rolled out larger. Roll each piece wider..
14. Roll each piece up from long side like making cinnamon or jelly rolls. Pinch ends together and tuck under..
15. Repeat with remaining dough. You should have 4 loaves..
16. Place seam side down in 9x13 inch pan width wise not lenghth..
17. I sometime put shredded cheese on dough with butter before rolling. Roll out to 9x13 and roll long side up jelly roll style. Cut into equal pieces. Place in oiled 9x13 dish. Rise and brush with egg wash, cheese and herbs. Bake until golden and cooked through. Brush with garlic herb butter..
18. Brush with oil and cover. Let rise until double in size..
19. Brush tops with eggwash. Sprinkle with more parmesan cheese and herbs if desired. I also top with shredded cheese also..
20. Bake at 325 for 35 to 45 minutes. If tops are browning to fast, cover with foil..
21. Test for doneness after 30 minutes. I cook on lower temp longer because of all the layers it takes a bit to cook through..
22. When done, brush with butter or garlic butter with parsley..

This recipe is about making an amazing Italian herb mix.In this episode we'll show you how to easily prepare this flavorsome Italian seasoning from scratch.Italy's best known herb, basil has a strong anise flavor.

It is my favorite bread to dunk in some soup, make a sandwich with or to just.Italy is famous for its amazing cuisine, one of the most notable aspects of which is the simplicity of the recipes.Italian Blend*-this blend has ten different herbs and spices including fennel and rosemary.A wide variety of italian herb seasoning options are available to you, such as processing type, certification, and shape.This Italian herb chicken recipe features moist and tender chicken, sun-dried tomatoes, spinach, mushrooms, garlic and penne pasta simmered in a savory broth.