Easy Way to Cook Ultimate Creamy, Beefy, Cheesy Potato Casserole

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Creamy, Beefy, Cheesy Potato Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Creamy, Beefy, Cheesy Potato Casserole Recipe. A wonderful casserole with layers of beef, potato and cheese. Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce!

You can cook Creamy, Beefy, Cheesy Potato Casserole using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Creamy, Beefy, Cheesy Potato Casserole

1. Make ready 1 lb of mini potatoes (i used red and yellow).
2. Take 1 lb of ground beef.
3. Prepare 1 can of cheddar cheese soup.
4. It’s 1/2 cup of sour cream.
5. Prepare 1/2 cup of milk.
6. Take 1 of yellow zucchini, sliced medium-thick.
7. It’s 1 of green zucchini, sliced medium-thick.
8. You need 4 of garlic cloves, minced.
9. Make ready 1 of small onion, diced.
10. It’s 1 tsp of dried basil.
11. Take 1 tsp of lemon pepper seasoning.
12. Make ready 1 tsp of thyme.
13. It’s 3/4 cup of mozzarella cheese.
14. You need 1/4 cup of shredded parmesan cheese.
15. It’s 1/2 cup of crushed gold fish crackers.

Cheesy Hamburger Potato Casserole is the perfect potluck dinner recipe that will have all of your friends asking for the recipe.It's creamy, meaty, cheesy, and basically everything you could ever want in a casserole dish.I like to make this when I have leftover ground beef from another recipe.This Beefy Cheesy Crock Pot Potato Casserole is a great casserole for the whole family.

Creamy, Beefy, Cheesy Potato Casserole step by step

1. Preheat oven to 375°F..
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready.
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent..
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined..
5. Add the rest of your seasonings, stir and remove from heat..
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes.
7. Mix everything gently being careful not to mush your potatoes.
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers..
9. Place back in oven until everything is cooked through and melted (about another 25-30min).
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min.

Place foil-wrapped casserole in freezer-weight resealable plastic bag.When ready to thaw, unwrap frozen casserole and return to original baking dish.Thaw overnight in refrigerator, then bake as directed just before serving.

Get your meat and potatoes all in one pot!Note: We use referral links for the products we love.How to Make Beefy Cheesy Potato Casserole in a Slow Cooker Aunt Lou here.Mom's Famous Cheesy Potato Casserole is an absolute staple when it comes to Holiday cooking.This is the perfect side dish for any meal.