Easy Way to Cook Perfect Homemade Cinnamon Swirl Bread

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Homemade Cinnamon Swirl Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Cinnamon Swirl Bread Recipe. This homemade cinnamon swirl bread recipe is a family favorite and only requires a handful of basic ingredients. It's soft and tender with the most unbelievably Homemade Cinnamon Swirl Bread - Step by Step Photos.

You can cook Homemade Cinnamon Swirl Bread using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Homemade Cinnamon Swirl Bread

1. Take of For the dough:.
2. Prepare 1/4 cup of granulated sugar.
3. Take 2 1/4 tsp. of instant yeast (or 1 standard packet).
4. Prepare 1/2 cup of water.
5. It’s 1/2 cup of whole milk.
6. Prepare 4 tbsp. of unsalted butter, very softened.
7. Prepare 3 cups of bread flour + extra as needed.
8. You need 1 tsp. of salt.
9. It’s 1 tsp. of ground cinnamon.
10. Prepare of For the cinnamon filling:.
11. It’s 1/4 cup of granulated sugar.
12. Make ready 2 tsp. of ground cinnamon.
13. It’s of For brushing the top of the loaf:.
14. Take 1 tbsp. of unsalted butter, melted.

Follow these instructions for yummy homemade cinnamon bread.Incidentally, the times I've failed miserably at bread products have been the times I've gotten impatient with the rising.I'm terrible at this; I'm always trying to cut the rising time short, telling myself that it'll continue rising in the oven.This homemade cinnamon swirl bread recipe /cinnamon raisin bread recipe is my family favorite and it only requires a handful of basic ingredients.

Homemade Cinnamon Swirl Bread instructions

1. In a large bowl or the bowl of a stand mixer, whisk together the sugar and yeast. Heat the milk and water together either in the microwave or on the stovetop until it's warm to the touch (about 110°F). Pour the milk mixture over the yeast and sugar and whisk it together. Then loosely cover it and let it sit for 5 minutes, until it's frothy. Then use either a rubber spatula or a dough hook if you're using a stand mixer and beat in the butter until it's slightly broken up..
2. Next add 2 1/2 cups of the bread flour, the salt and the cinnamon and mix until combined (med-low speed). Then add additional bread flour (about 1/2 cup, maybe a bit more) until you get a soft dough that no longer sticks to the sides of the bowl. Then you either want to knead with floured hands or with the mixer on medium speed for 2 minutes, until the dough is smooth and still slightly soft..
3. Shape your dough into a ball and place it into a large, greased bowl. Turn the ball to coat all sides, then cover it tightly with plastic wrap or foil and let it rise someplace warm for 1-2 hours, or until doubled in size. Towards the end of rise time, mix together the remaining sugar and cinnamon for your bread filling in a small bowl and set it aside. Also grease a 9x5" loaf pan with either more butter or with non-stick spray and set it aside..
4. Punch down the dough to release the air, then place it onto a floured surface. Use a floured rolling pin to roll it out into a rectangle (9x18"). Sprinkle the cinnamon sugar mix over the dough, leaving a border around the sides. Then roll it up very tightly into a 9" log. Pinch the ends together to seal or tuck them slightly under. Place into the prepared loaf pan and cover loosely. Allow it to do a 2nd rise someplace warm until the dough rise to the top of the pan, about 1 hour..
5. Adjust your oven rack to the lower third position and preheat to 350°F. Gently brush the melted butter over the top of the dough. Bake until the loaf is golden brown and when it's gently tapped, the top of the loaf sounds hollow, about 35-45 minutes. If you notice the bread browning too quickly while it bakes, then loosely tent foil over the top..
6. Once it's done, place the pan on a wire rack to cool for 10 or so minutes. Then remove the loaf from the pan and let it cool completely on the wire rack before slicing and serving. Keep leftovers covered for 4-5 days or store in the fridge for up to 1 week..

Because when that smell speaks to me, game over.Bjork and I have kind of a.Reviews for: Photos of Cinnamon Swirl Bread.

This Homemade Cinnamon Bread is a thing of beauty and you'll never believe how easy it is to make!Use leftovers for French toast this weekend!Make sure to bake the bread fully.You can tell the cinnamon swirl bread is baked all the way by tapping on the top of the bread - it should sound hollow.How to make homemade cinnamon swirl bread.