Recipe of Perfect Skordalia with Zucchini Chips (Greek garlic sauce)

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Skordalia with Zucchini Chips (Greek garlic sauce). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Skordalia with Zucchini Chips (Greek garlic sauce) Recipe. Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Greeks typically eat fried salted cod, bakaliaro and skordalia (a type of garlic dip).

You can have Skordalia with Zucchini Chips (Greek garlic sauce) using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Skordalia with Zucchini Chips (Greek garlic sauce)

1. You need of potatoes.
2. You need of garlic cloves.
3. Take of olive oil.
4. Prepare of vinegar.
5. Prepare of salt and pepper.
6. Prepare of zucchini for chips.

Traditionally, Skordalia is served along with fried salt cod, but it is delicious also with grilled lamb, fried zucchini and eggplants, or beet salad!Skordalia is a Greek garlic puree traditionally made with potato or bread crumbs.It will become a staple in your kitchen when you see how easy it is to make and how versatile it is to use.Skordalia is a traditional Greek dip/sauce/spread (you choose!) made with crushed garlic and a puree of potatoes, almonds, walnuts or other thick base.

Skordalia with Zucchini Chips (Greek garlic sauce) step by step

1. Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape..
2. Cut zucchini in round pieces. Dip in light flour batter and fry to make chips.

Skordalia (also spelled skorthalia; in Greek: σκορδαλιά pronounced skor-thal-YAH) can also be made with bread, but the potato version is more versatile since it can double as garlic mashed Serve this sauce with a wide variety of foods, such as fried cod, hamburgers, green vegetables, and beets.Skordalia recipe made with mashed potatoes is one of my preferred Greek side dishes; !Delicious with fried and grilled fish, meats and vegetables!

This recipe for homemade Skordalia uses ground almonds and a slice of white bread as its thick base agent for the puree.Skordalia is a traditional Greek garlic sauce that is made by combining crushed garlic with a hearty base of potatoes, blended nuts, or stale bread.It is an intensely flavorful sauce that goes well with grilled vegetables and fish or can also be served as a dip with pita bread and fresh vegetables.Skordalia is a thick puree in Greek cuisine made by combining crushed garlic with a bulky base.Skordalia is the modern equivalent of ancient skorothalmi.