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Simple Way to Prepare Yummy Mawa bread roll with creamy twist

By Milton Doyle 18 May 2020
Simple Way to Prepare Yummy Mawa bread roll with creamy twist
Simple Way to Prepare Yummy Mawa bread roll with creamy twist

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Mawa bread roll with creamy twist. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mawa bread roll with creamy twist Recipe. Hello everyone welcome to PRELIT DISHES. Today i am sharing bread mawa roll recipe with you all.

You can cook Mawa bread roll with creamy twist using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mawa bread roll with creamy twist

  1. You need of For Mawa.
  2. Take 1 tsp of butter.
  3. It’s 1/4 cup of milk.
  4. It’s 2 tsp of fresh cream.
  5. Make ready 1/2 cup of milk powder.
  6. Take 6 of bread slices.
  7. Make ready As needed of Finely chopped nuts (cashews and almonds).
  8. You need of For creamy milk.
  9. Take 1 cup of milk.
  10. You need 1/2 cup of fresh cream.
  11. Prepare 1/4 cup of sugar.
  12. You need 1/4 cup of cardamom powder.
  13. It’s 1 pinch of saffron strands.

It is flavored with cardamom and topped with pistachios and This tea time cake is moist and very light, but gets an intense, caramalised flavour from the Mawa or Khoya, which is reduced/evaporated milk.Cook up this homemade Mawa Modak for quick surprise for your loved ones." This traditional Mawa Modak has a mesmerizing color with a rich and delicious taste!A wide variety of mawa making machine options are available to you To make this doodh peda recipe, you can use traditionally made mawa or even the instant khoya.I have used instant khoya which I had shared two days back.

Mawa bread roll with creamy twist step by step

  1. Heat a pan. Take butter and milk.. stir it whenever butter melts completely..
  2. Add fresh cream to milk.stir and mix.combine well. Add milk powder to it. Stir it. No lumps. Smooth consistency..
  3. Keep stirring. Thickens milk. Mawa paste ready..
  4. Take 2 bread slice. Roll it gently. Trim it's sides..
  5. Spread mawa onto bread. Spread some chopped nuts. Roll it tightly..
  6. For creamy milk. Take a pan and add milk to it. Add fresh cream and stir it well. Boil for 2 minutes..
  7. Add sugar and keep stirring. Thinkens milk. Add cardamom powder to it. Our creamy milk is ready..
  8. Take rolls in a tray or a bowl and put creamy milk on it..
  9. Put saffron milk on rolls..

But with busy lifestyles and working families, trying this extended method could be challenging.Therefore, I have come up with.Parsi Mawa Cake Recipe is a classic tea time delicacy made famous by Irani or Parsi bakeries.

Making instant khoya is quicker and easier than making mawa in the traditional slow cook method.You can check the recipes in the below given.Mawa Cakes - Soft and Buttery Cardamom infused khoya cup cakes inspired from Mumbai Iranian Cafe Grant Road's B.These mawa cakes are soft and buttery cakes infused with cardamom that are rolled in a wax paper.Spring rolls are great, and I love the flavors of bánh mì, so why not stick 'em together?

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