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Step-by-Step Guide to Cook Ultimate Stuffed bread rolls

Step-by-Step Guide to Cook Ultimate Stuffed bread rolls
Step-by-Step Guide to Cook Ultimate Stuffed bread rolls

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Stuffed bread rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed bread rolls Recipe. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked.

You can cook Stuffed bread rolls using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed bread rolls

  1. Make ready 7 cups of flour.
  2. Prepare of Quarter margarine.
  3. You need 1 cup of milk.
  4. You need of Sugar 1 and half cup.
  5. Make ready 2 of tablespn yeast.
  6. Make ready 1 table spoon of b/p.
  7. Prepare of Vanilla flavor 1 tblespn.
  8. It’s of Vanilla butter nut flavor 1tblspn.
  9. Make ready 1 of and 1/2 cup water.
  10. Prepare 3 of eggs.
  11. You need 2 cans of sardine.

Your Bread Roll Stuffed stock images are ready.Download all free or royalty-free photos and vectors.Use them in commercial designs under lifetime, perpetual & worldwide rights.The bread roll is agood party snackrecipe and it is easy to make.

Stuffed bread rolls instructions

  1. In a small pot, put 1 and half cup water add sugar and milk stirr till the sugar dissolved..
  2. In a bowl stiff flour, add yeast, b/p, margarine mix with ur hands, in small bowl beat eggs add flavor, and beat them, pour in the flour bowl add warm milk and mixed well till u form a smooth dough though it will be somehow sticky, dust lylon with flour and put the dough put in a rubber and allow to rise for 30 minutes.
  3. In a bowl mashed the sardines and put aside, cut the rised dough into balls(same size), dust your working surface with flour, roll 1 ball and put 1 table spoon of sardine, use ur fingers and mashed the edges to make smooth balls (make this process continuously).
  4. Grease ur pan and arrange them, allow to rise again for 20 minutes, preheat ur oven, brush with milk and bake (i use the down light).
  5. Use toothpick to chook the middle when it comes out smooth it's done, rub small magarine to make it shine and serve hot.

Here is how to do stuffed bread rolls.First lets make the filling for the bread rolls.Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep frying the The stuffed bread rolls are then deep fried in vegetable oil in a fry pan till their color appears golden brown.

To make stuffed bread rolls, spiced mix vegetables are stuffed inside the bread, rolled and shallow fried, baked or Tawa fried.Sausage bread rolls - These are light and soft bread stuffed with sausage meat.These sausage bread rolls put an elegant spin on my bread roll recipe.They are light, soft and most of all kid-friendly.Stuffing is made from bread, rolls are bread, the pumpkin and peach pies have flour crusts, mac & cheese has both milk and noodles, and a primary ingredient in gravy is flour..