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Recipe of Perfect Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

By Andre Norman 13 May 2020
Recipe of Perfect Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
Recipe of Perfect Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad Recipe. Allow the chops to cook in the liquid for a few minutes, then pour in the balsamic. Shake the pan to get it to distribute, then cook for a couple more minutes, or until the pork chops are done.

You can have Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

  1. Make ready 4 pcs of pork chops (thin in size) garlic powder.
  2. It’s of salt.
  3. It’s of fresh ground black pepper.
  4. Make ready 1 Tbsp of olive oil.
  5. You need of For the salad:.
  6. Prepare 25 gr of purple cabbage, thinly sliced.
  7. You need 300 gr of iceberg lettuce leaves, torn into bite size pieces.
  8. It’s 1 of carrot, shredded or julienned.
  9. It’s 150 gr of cherry tomatoes, halved.
  10. Take 1 of English cucumber, thinly sliced.
  11. Make ready of Garlic red wine vinegar dressing (mix well in a small bowl):.
  12. Take 1/2 tsp of garlic powder.
  13. Prepare 30 ml of red wine vinegar.
  14. Take 60 ml of olive oil.
  15. Make ready to taste of salt and black pepper powder.

Pat the pork chops dry with paper towel; season with ½ the spice blend and S&P.Transfer to a plate and set aside in a warm spot, leaving any browned bits (or fond) in the pan.Remove the pork chops to the bowl with the sausages.Leave the grease in the skillet.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad instructions

  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
  5. Serve with salad and French fries if desired. Yum! 😋.

Pan-Seared Pork Chops with Sweet Teriyaki Sauce make a perfect dinner recipe for any day of the week - just like our easy broiled pork chops and our pan-grilled pork chops!So tender, juicy, and flavorful, these incredibly easy-to-make pork chops will really jazz up your plate with a restaurant-quality meal.In a large pan, heat a drizzle of oil on medium-high.

Make the sauce: Stir the onions and garlic into the same skillet and cook over medium-low heat until.While the potatoes roast, cut the broccoli into long, thin florets, including the stem.On another lined sheet pan, toss the broccoli with a drizzle of oil; season with ½ the remaining spice blend and S&P.Toss to coat and arrange in a single, even layer.Learn how to cook a pork chop to perfection!

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