Recipe of Perfect Nuoc Cham (Vietnamese Dipping Sauce/Dressing)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Nuoc Cham (Vietnamese Dipping Sauce/Dressing). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Nuoc Cham (Vietnamese Dipping Sauce/Dressing) Recipe. Nuoc Cham is a tasty and versatile Vietnamese dipping sauce and dressing. When you think of many Vietnamese dishes, it's hard to imagine having them without it!

You can have Nuoc Cham (Vietnamese Dipping Sauce/Dressing) using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Nuoc Cham (Vietnamese Dipping Sauce/Dressing)

1. Make ready 1/4 cup of fish sauce.
2. Prepare 1/2 cup of + 2 Tablespoons water.
3. Take 3 Tablespoons of fresh lime or lemon juice.
4. It’s 1/4 cup of + 1 Tablespoon sugar.
5. You need 1-2 cloves of garlic, crushed.
6. You need of optional: chopped chilies, shallots (see notes for more).

This sauce is delicious on just about anything including plain white rice.It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted.This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference..An authentic Nuoc Cham Recipe, a Vietnamese dressing and dipping sauce for salads, spring rolls, and rice noodle bowls.

Nuoc Cham (Vietnamese Dipping Sauce/Dressing) instructions

1. Stir or whisk all ingredients together in a bowl until sugar is completely dissolved..
2. That's it. Enjoy!.

Just as Italy is known for it's olive oil with balsamic vinegar, and Greece for it's tzatziki, every culture has a dipping sauce that makes it's signature mark.This classic Vietnamese dipping sauce, nuoc mam cham (or sometimes just called nuoc cham), is a balance of salty (from fish sauce), chilli and sweet.Serve it with fried street snacks, fresh rice.

While in Vietnam, I asked a cafe owner what the secret was to her Nuoc Cham.Her short and powerful response was short and simple and stuck with me ever since — equal parts!For those of you unfamiliar with Nuoc Cham, it is a flavorful Vietnamese sauce used.Vietnamese Nuoc Mam Cham, also known as simply Nuoc Cham / Nuoc Mam, is traditionally used as a dipping sauce or salad dressing, but you can also use it bring extra oomph to other Asian dishes that would benefit from its sweet-salty-sour flavour profile.Every good Vietnamese cook needs to master this dipping sauce.