Recipe of Perfect Grilled Fish Tacos

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Grilled Fish Tacos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Grilled Fish Tacos Recipe. Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed chile rub and grill it instead. Sometimes flipping fish on the grill can be tricky since the fish can stick to the grill or fall apart.

You can have Grilled Fish Tacos using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Fish Tacos

1. Take 2 of Tilapia Fillets.
2. Take of Chili Powder.
3. You need of Garlic Powder.
4. Take of Adobo Seasoning.
5. Make ready of Pico De Gallo.
6. You need of Lime Juice.
7. It’s of Shredded Lettuce.
8. Prepare of Plain Yogurt.
9. It’s of Corn Tortillas.

Grilled Fish Tacos with the most amazing fish taco sauce is a quick and easy dinner to add to your menu this week.Deliciously seasoned grilled fish topped with fresh ingredients and a zesty lime crema for an easy weeknight dinner that you will make again and again.I came up with this recipe when I couldn't find good directions for grilled fish tacos.I liked the chipotle-lime combination in a dip I once tried so I imitated it here.

Grilled Fish Tacos step by step

1. Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning..
2. Place the fillets into a grilling basket for easy flipping..
3. Grill over hot coals flipping periodically to cook through without charing and drying out them out..
4. When done bring inside to cool down enough to flake into a bowl..
5. Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating..
6. Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better..
7. Serve with rice or refried beans or anything that goes good with regular tacos..

If you wish, you can serve these with mango salsa, pico de gallo and bottled hot sauce.You can also bake or saute the fish.From Baja: Cooking on the Edge.

Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro.Sprinkle fish with coarse salt and pepper.Squeeze lime juice on top and garnish with sour cream.This content is imported from embed-name.Beautiful and fresh grilled fish filling in a tortilla, topped with zesty red cabbage, guacamole and a creamy white sauce.