Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Bakso Goreng (Fried Meatballs). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Bakso Goreng (Fried Meatballs) Recipe.
You can cook Bakso Goreng (Fried Meatballs) using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Bakso Goreng (Fried Meatballs)
Take 250 gr of ground chicken.
Prepare 3/4 cup of katakuriko.
Make ready 1 of egg.
You need 1 tsp of salt.
Take 1 tsp of baking powder.
Prepare 1 tsp of sesame oil.
You need 1/2 tsp of shoyu.
Prepare 1/2 tsp of ground coriander.
Prepare of Crushed black pepper according to your preference.
You need 1 tbsp of ground garlic.
Make ready 1 tsp of ground shallot.
It’s 1 tsp of parsley flakes.
Prepare of Oil for frying.
Bakso Goreng (Fried Meatballs) instructions
Combine all ingredients except oil..
Knead by hand until it is quite firm but pliable..
Pour a bit of oil to your hands and form balls from the mixture..
Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan..
After a while, the balls will flip on their own once they start to expand..
Once the bottom part becomes golden brown, flip them over carefully..
When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches..
I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand..
