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Recipe of Super Quick Broccoli and Swiss Cheese Quiche

By Alberta Webb 07 May 2020
Recipe of Super Quick Broccoli and Swiss Cheese Quiche
Recipe of Super Quick Broccoli and Swiss Cheese Quiche

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Broccoli and Swiss Cheese Quiche. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Broccoli and Swiss Cheese Quiche Recipe. This basic ham and broccoli quiche recipe is a great base to master and use for experimenting with your favorite cheese, meat, and vegetable. This ham and broccoli quiche basic recipe can be altered by substituting your favorite meats, vegetables, and cheeses.

You can have Broccoli and Swiss Cheese Quiche using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Broccoli and Swiss Cheese Quiche

  1. Take 1 lb of broccoli.
  2. Take 1 medium of yellow onion, peeled and sliced.
  3. You need 2 tbsp of butter.
  4. It’s 1 of 9-in quiche crust, baked and cooled.
  5. It’s 4 of eggs, beaten.
  6. Make ready 3/4 cup of cream.
  7. Prepare 1 1/4 of milk.
  8. Prepare 1/2 lb of Swiss cheese, grated into coarse pieces.
  9. It’s 1 of salt and pepper, to taste.

Fill the shell and top with the Swiss cheese.Stir in the vegetables and cheese.Pour the mixture into the pie dish.The quiche is ready when a knife inserted halfway between the center and the edge comes out clean.

Broccoli and Swiss Cheese Quiche step by step

  1. Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft..
  2. Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese..
  3. Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature..

Saute the onion and broccoli in butter until tender but not soft.Place the vegetables in the bottom of the quiche crust.Mix the eggs, cream, milk, salt and pepper.

Add broccoli, shredded Swiss cheese, evaporated milk, garlic, onion, salt and pepper.Pour into prepared whole wheat pastry crust.Slice tomato and place on top of quiche mixture.View top rated Broccoli quiche with swiss cheese recipes with ratings and reviews.Combine milk, cheese, parsley, mustard, salt, pepper, nutmeg, eggs whites and eggs in a large bowl.

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