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Recipe of Delicious Grilled cheese and ham

Recipe of Delicious Grilled cheese and ham
Recipe of Delicious Grilled cheese and ham

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Grilled cheese and ham. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Grilled cheese and ham Recipe. Swiss cheese and ham are grilled on whole grain bread for this easy, hot sandwich. Reviews for: Photos of Christy's Awesome Hot Ham and Cheese.

You can cook Grilled cheese and ham using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled cheese and ham

  1. It’s slices of Sourdough bread.
  2. Make ready of Cheddar cheese.
  3. Make ready of Muenster or other cheese.
  4. You need of Butter.
  5. It’s 2 slices of ham.

The ultimate Grilled Ham and Cheese Sandwiches served with a simple homemade Honey Mustard Sauce.How to make Grilled Ham and Cheese: Make the honey mustard sauce by combining all ingredients in a bowl and stirring until smooth.Pile the ham and cheese on a slice of bread, season with salt and pepper to taste, and then top with the other bread slice, mustard-side down.This is a simple, straightforward grilled ham and cheese sandwich recipe.

Grilled cheese and ham instructions

  1. Heat cast iron skillet to medium high. Butter both sides of bread. Cook both pieces of bread on one side. Flip one slice and pull other out of pan..
  2. Places cheese sliced on bread in pan and cook ham in pan next to bread with cheese slices. Once bread is browned to desired liking. Place ham on cheese put on other half of bread flip and cook last un cooked side of bread..
  3. Cut into quarters and enjoy.

A simple addition helps our Grilled Ham and Cheese Sandwich stand out from the crowd.Grilled Smoked Ham, Tomato & Cheese.Prepare as directed, adding tomato slices to sandwich filling, and spreading bread slices with GREY POUPON Dijon Mustard before using to prepare sandwiches.

I love the addition of the Dijon.I would have this for breakfast, lunch, or dinner.Put ham and cheese (optional onions or peppers) onto the bread then cook like you would grilled cheese.In a pan with butter, or stick on an electric grill.Cook on each side till brown.