Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Shahi chicken korma. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Shahi chicken korma Recipe. The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with.
You can cook Shahi chicken korma using 20 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Shahi chicken korma
Prepare 500 g of chicken.
Prepare 1/2 cup of curd.
Prepare 1/2 cup of fried onions.
Prepare 1 tbsp of coriander powder.
You need 1 tsp of roasted cumin powder.
It’s 1 tsp of garam masala powder.
It’s 2 of crushed green chillies.
Prepare 2 tsp of kashmiri red chili powder.
You need 1/2 tsp of turmeric powder.
Make ready to taste of salt.
Take 2 tbsp of ginger garlic paste.
Make ready 5/6 of almonds.
You need 5/6 of whole chachew.
It’s 2 of Bay leaves.
Prepare 3 of cloves.
You need 3 of green cardamom.
Take 1 of Mase.
It’s 1 of black cardamom.
You need 2 tbsp of oil.
Prepare 2 tbsp of ghee.
Chicken korma recipe - One of the most delicious, creamy & flavorful chicken Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions.How to make shahi chicken korma: Beat the curd and mix chicken pieces.Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.Shahi Chicken Korma is a very authentic and scrumptious recipe.
Shahi chicken korma instructions
Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour..
Now heat a pan add oil and ghee..
Add all whole spices and fry them for 1 min then add chicken to it..
Keep stirring and cook for 5-10 min on medium flame..
Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste..
Now add the above paste to chicken and cook for 5mints..
Now add your garam masala, coriander powder and cumin powder and give it a good mix..
Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring..
Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints..
Now time to check if our chicken is cooked. here u can also check salt..
And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy..
A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.Chicken Shahi Korma is my absolute favorite thing to order at our favorite Indian restaurant locally - Taste of India.I mean, to the point where I've never actually ordered a different entree there.
Learn how to make/prepare Shahi Chicken Korma by following this easy recipe.Shahi Chicken Korma is a rich Indian chicken dish made with the flavorsome of korma based ingredients.Chicken is simply cooked in the delicious paste of cottage cheese, spices and nuts.Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy.Chicken shahi korma (potato chicken curry).
