Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Breakfast quiche. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Breakfast quiche Recipe. Easy ideas for egg quiche, bacon quiche, ham quiche, and more. Find the perfect recipe for breakfast quiche.
You can cook Breakfast quiche using 9 ingredients and 14 steps. Here is how you cook it.
Ingredients of Breakfast quiche
It’s 175 grams of AP flour, plus little extra for rolling out dough.
Make ready 85 grams of chilled butter.
It’s 3 tbsp of water.
It’s 4 of cooked sausages, sliced into rounds.
You need 1 of onion, chopped.
Prepare 120 grams of cheddar cheese, grated.
Prepare 250 ml of double cream.
Prepare 3 of eggs.
Make ready 1 of salt and pepper.
These cute little crustless quiches are ideal for families on the go.Whip up a batch (or two) on Sunday evening, and you have an easy go-to.Quiche's are super delicious and really easy to make, great for breakfast, lunch, or dinner.I had a request to make a video on a quiche so here we go let's make a quiche.
Breakfast quiche step by step
Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together..
Gently rub the butter into the flour until it looks like breadcrumbs..
Add water and mix til it forms a dough ball..
Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins..
Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down..
Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins..
Meanwhile, fry onion until translucent..
Spread onion over pastry case..
Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together..
Sprinkle cheese over..
Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface..
Pour mix into pastry case. Bake for 30mins at 180°C.
Allow to cool..
Tuck in!.
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