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Steps to Make Perfect Panfried Paprika Ayu Fish || Hot Fried Fish

By Olive Stone 01 May 2020
Steps to Make Perfect Panfried Paprika Ayu Fish || Hot Fried Fish
Steps to Make Perfect Panfried Paprika Ayu Fish || Hot Fried Fish

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Panfried Paprika Ayu Fish || Hot Fried Fish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Panfried Paprika Ayu Fish || Hot Fried Fish Recipe. Pan fried fish recipe This is my favorite way to cook fish. This recipe is very spicy and delicious.

You can have Panfried Paprika Ayu Fish || Hot Fried Fish using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Panfried Paprika Ayu Fish || Hot Fried Fish

  1. You need of Fresh Ayu fish pieces (cleansed).
  2. Make ready 1/2 of tea spn tumeric.
  3. Prepare 1 of tea spn curry powder.
  4. Make ready 1/2 of tea spns chilli.
  5. Take 1/2 of tea spn black pepper.
  6. Take 2 of lemons.
  7. Make ready 1 of tea spn paprika.
  8. You need of Salt to taste.

A wide variety of fried pan fish options are available to you, such as stainless steel.You can also choose from eco-friendly, stocked.Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish!I'm told that my first solid food was fried fish.

Panfried Paprika Ayu Fish || Hot Fried Fish instructions

  1. Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors..
  2. Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly..
  3. Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat..
  4. Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior..
  5. Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!.
  6. Serve with ugali, rice with stew, make some fish wraps…do it how you like it!.
  7. For more recipes, check out the blog : nurunourishes.wordpress.com.

I didn't notice any Yellow Perch or Smallmouth Bass that were the predominant fish in the lake.Gillie Lake Conservation Area located in the City of Timmins Northeastern Ontario Canada.Spicy Hot Pan-Fried Fish: Prepare as above, except omit pepper.

A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic.Heat a large frying pan until very hot and add the olive oil.Crispy Pan Fried Fish is a thing of beauty, with a beautiful golden crust and juicy flesh inside.Wondering how to stop fish sticking to the pan?It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding oil, and most importantly - do not move move the fish until it.

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