Chicken

Simple Way to Cook Yummy Asian Fusion Chicken Wings

By Randall Francis 28 May 2020
Simple Way to Cook Yummy Asian Fusion Chicken Wings
Simple Way to Cook Yummy Asian Fusion Chicken Wings

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Asian Fusion Chicken Wings. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Asian Fusion Chicken Wings Recipe.

You can have Asian Fusion Chicken Wings using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Asian Fusion Chicken Wings

  1. Take of Chicken Wings.
  2. You need 12 of chicken wings.
  3. Make ready 1 tbsp of salt.
  4. It’s 1 tbsp of black pepper powder.
  5. It’s 1 tbsp of cayenne pepper.
  6. Prepare 1 tbsp of five spices powder.
  7. Take 1 cup of tempura flour.
  8. Take 1 1/2 cup of panko bread crums.
  9. Make ready 1 of eggs.
  10. Take of Asian Fusion Sauce.
  11. Make ready 1 tbsp of ginger paste (or minced ginger).
  12. You need 1 tbsp of chilli paste.
  13. You need 2 clove of minced garlic.
  14. You need 1/3 cup of honey.
  15. Prepare 1 cup of korean BBQ sauce.
  16. Take 1/2 cup of natural passion fruit juice.
  17. Make ready 1 tbsp of Your favorite hot sauce.
  18. You need 1 bunch of spring onions.
  19. Make ready 750 ml of vegetable oil.

Asian Fusion Chicken Wings step by step

  1. Wash, cut and separate the chicken wings..
  2. Add the salt, pepper, cayenne pepper, 5 spices powder and give it a good mix. Let the wings marinate for at least 30 minutes..
  3. Slightly coat the wings with flour..
  4. Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold. Then add the chilli paste and keep stiring. Add he korean BBQ Sauce and the passion fruit juice. Switch to high heat and get the mix to boil. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens..
  5. Pre- heat the oil on high heat..
  6. Beat one egg and coat the wings with it. Then pick the wings one by one and coat them with panko bread crums..
  7. Fry the wings until nice and gold..
  8. Take them out and add the sauce(i recommend not to let the wings get too dry).
  9. Use spring onions to add some fun to the dish..

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