Step-by-Step Guide to Cook Delicious Microwave Red-Velvet Cake in 5 minutes!

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Microwave Red-Velvet Cake in 5 minutes!. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Microwave Red-Velvet Cake in 5 minutes! Recipe. This easy to make eggless red velvet cake is so soft and fluffy without. Cinnamon Heart Red Velvet CakeSugar Spice and Glitter - Jennifer.

You can have Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Microwave Red-Velvet Cake in 5 minutes!

1. You need of red velvet cake.
2. You need 2 1/2 cups of all purpose flour.
3. Make ready 1 1/2 cups of sugar.
4. Take 3 tablespoons of cocoa powder, sifted.
5. Prepare 1 1/2 teaspoons of baking SODA.
6. Make ready 1 teaspoon of salt.
7. Make ready 2 of large eggs, at room temperature.
8. Take 1 cups of vegetable oil.
9. Take 2 tablespoons of red food coloring.
10. Make ready 2 teaspoons of vanilla extract.
11. Prepare of cream cheese frosting.
12. You need 1 ltr of milk (full cream for best results).
13. Make ready 3 tablespoons of lemon juice / vinegar.
14. You need 1 cup of (or according to taste) granulated sugar, sifted for best results.
15. Prepare 1/2 cup of butter, at room temperature.
16. Take 1 tablespoon of vanilla extract.

Once you've tried this, check out our other delicious microwave mug recipes.So a fun fact about red velvet cake, it actually is a chocolate flavored cake, not red cake like a lot of people think, also I like to add in a little bit of cinnamon and vanilla just to bring out the flavor in the other ingredients.Then place a wire rack on top of the cake.This is a low carbohydrate chocolate cake that you can throw together in a mug or a bowl and cook in your microwave in a few minutes.

Microwave Red-Velvet Cake in 5 minutes! instructions

1. Sift and mix the dry ingredients together.
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
4. For the cream cheese, simmer the milk in medium to low heat..
5. Gradually add the lemon juice and stir occasionally..
6. Let is drain out through a cheesecloth and cool down for 10 minutes..
7. After it’s cooled down, mix the sugar, butter and vanilla extract.
8. You can scoop it on the cake or put it in a piping back.
9. Enjoy.

This sweet, moist, and healthy Single-Serving Red Velvet Microwave Cake is totally delicious – sugar free, low fat, eggless, gluten free and vegan too!And did I mention it's totally healthy enough for breakfast?Oh, and how could I forget?!

While waiting, make the cream cheese frosting by combing all ingredients in a mixing bowl and mixing on high speed until frosting is.This is BEST Red Velvet Cake recipe EVER is the recipe my mom used.It's soft, moist and tender My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.Let your cake set for a minute or two, then remove from the microwave.Chocolate Covered Katie / Via chocolatecoveredkatie.com.