Easy Way to Prepare Appetizing Pumpkin Walnut Bread Pudding

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Pumpkin Walnut Bread Pudding. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pumpkin Walnut Bread Pudding Recipe. HINTS FOR MAKING THE BEST EASY PUMPKIN WALNUT BREAD PUDDING. Use a day old bread loaf.

You can cook Pumpkin Walnut Bread Pudding using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Walnut Bread Pudding

1. Take 8 of bread slices.
2. You need 3/4 cup of pumpkin puree.
3. Take 1/2 cup of walnuts.
4. Make ready 1/2 cup of cream.
5. It’s 1 teaspoon of cinnamon.
6. You need 1/4 teaspoon of grated nutmeg.
7. You need 1/4 teaspoon of ginger powder.
8. It’s 2 of eggs.
9. Make ready 1 teaspoon of vanilla extract.
10. Make ready 4 tbsp of soft butter.
11. Make ready 1 cup of warm milk.
12. You need 1/2 cup of sugar.

Yum! —Judith Bucciarelli, Johnson, New York This traditional bread pudding has extra nutrition and. cracked-wheat bread and pumpkin.The simple brown sugar -yogurt sauce is a perfect. used with permission. 'S® Pumpkin Not just any bread pudding, Pumpkin Maple Pecan Bread Pudding.It just sounds like Fall, doesn't it?This recipe combines all the great flavors of fall: Pumpkin, maple syrup, pecans, and spices like cinnamon and cloves.

Pumpkin Walnut Bread Pudding step by step

1. Blend sugar and butter in a bowl. add eggs and beat well.
2. Add pumpkin puree, milk and cream. Blend well.
3. Add spices, vanilla extract and mix well.
4. Grease a cake pan. Trim edges of bread.
5. Crumble bread slices and add to pan. Pour the pumpkin mix over the bread. Sprinkle walnuts on top.Rest aside for 10 minutes.
6. Bake for 18-20 minutes until done. Do not overbake, Pudding should retain some moisture. It should not be completely dry.
7. Serve warm or cold as desired.

Remove from the oven and let cool (this can be done a day or two ahead).Once cool enough to handle, peel off the skin, remove the seeds, and puree flesh in a food processor.Savor your favorite fall flavors with this scrumptious bread pudding, served warm with a sweet vanilla sauce.

Add that to some homemade (or unprocessed store-bought) milk and some toasted bread, and you've got yourself the perfect.To make the pudding: Place the bread cubes in a large bowl.Beat together the eggs, milk or cream, boiled cider or apple juice concentrate and vanilla plus the brown sugar and spice; pour over the bread and stir.I used pecans instead of walnuts light brown sugar and instead of coconut milk I used equal amounts regular milk with a teaspoon of coconut extract.. i was so glad to find a vegan pumpkin bread recipe especially one with such a creative alternative! the coconut is a great touch and it really does come out very moist. when i have a loaf to .Pumpkin Bread Pudding Adapted from Gourmet Magazine,.