Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Steak & Chicken Fajitas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak & Chicken Fajitas Recipe. A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried.
You can cook Steak & Chicken Fajitas using 20 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Steak & Chicken Fajitas
Make ready 1/4 cup of olive oil.
You need 1 tsp of grated lime rind.
It’s 2 1/2 tbsp. of fresh lime juice.
You need 2 tbsp. of Worcestershire sauce.
You need 1 1/2 tsp of ground cumin.
Make ready 1 tsp of salt.
Make ready 1/2 tsp of dried oregano.
You need 1/2 tsp of black ground pepper.
It’s 2 cloves of garlic minced.
Make ready 1 (14.25 oz) of low sodium beef broth.
Make ready 1 lb of flank steak.
Make ready 1 lb of skinned boned chicken breast.
Prepare 1 of red bell peppers, each cut into 12 wedges.
It’s 1 of green bell peppers, each cut into 12 wedges.
It’s 1 of yellow bell peppers, each cut into 12 wedges.
Prepare 1 of large onion cut into 12 wedges.
Prepare 16 (6 inch) of fat-free flour tortillas.
It’s 1 cup of bottled salsa.
Prepare 1/4 cup of low-fat sour cream.
You need 1/2 cup of chopped fresh cilantro.
Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare.Not to be confused with: stake - a stick or post.From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick").The verb is either from the noun or from steikja ("to roast").
Steak & Chicken Fajitas instructions
To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..
Learn how to cook steak on the grill, in the oven, on the stove, or cooked sous vide.Our tips from restaurant chefs produce a deeply caramelized crust and a tender interior, every time.Let's talk steak — a big, beautiful slab of beef.
Rhymes: -eɪk. steak (countable and uncountable, plural steaks). beefsteak, a slice of beef, broiled or cut for broiling. steak [steɪk]Существительное. steak / steaks.Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. plural steaks.Searing steak is so easy to do, I never order steak at restaurants anymore!Here are my top tips for Fortunately this doesn't matter, as searing steak on the stove is a fantastic method too, and you can.Steak definition: A steak is a large flat piece of beef without much fat on it.
