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Recipe of Super Quick Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

By Cora Byrd 14 May 2020
Recipe of Super Quick Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza
Recipe of Super Quick Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza Recipe. Everyone went for this yummy pizza. I premade some whole wheat pizza crusts which complemented the dish nicely.

You can cook Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza using 27 ingredients and 18 steps. Here is how you cook that.

Ingredients of Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

  1. Take Utensils: of .
  2. Prepare of Oven (pre-heated to 450 degrees).
  3. Take of Chef knife.
  4. It’s of Cutting Board.
  5. It’s of Rolling pin.
  6. Prepare of 1/4 Cup Liquid Measure.
  7. You need of Food scale (helpful but not a must).
  8. It’s of Tablespoon Measure.
  9. Make ready of 1 Cup Dry Measure.
  10. You need of 1 Large Sauteuse (Saute Pan/ Skillet).
  11. It’s of Wooden Spoon or tongs.
  12. You need of Medium Size Bowl.
  13. Prepare of Metal Sheet Pan / baking sheet.
  14. Prepare of Aluminum foil (optional, to make clean up easier).
  15. Take of Large Spatula or Pizza Peel.
  16. Prepare Ingredients: of .
  17. Take 4 each of whole wheat pizza dough crust (9 inches each).
  18. Prepare 1 cup of wheat flour (for rolling out pizza dough).
  19. Take 1 each of shallot.
  20. It’s 1 each of garlic clove.
  21. You need 1 1/2 lbs of baby spinach.
  22. Prepare 4 each of Roma tomatoes (sliced into 8 slices each).
  23. You need 2 each of large Portobello mushrooms.
  24. Make ready 12 oz. of Feta cheese, crumbled.
  25. Make ready ¼ cup of olive oil.
  26. Make ready 4 Tbsp of Cracked Black Pepper.
  27. Take 1 Cup of Corn Meal (for cooking, gives an authentic feel and taste).

Top with tomatoes, spinach, basil, oregano, garlic, sliced olives and crumbled feta cheese.This delicious Homemade Spinach Feta Pizza with garlic and tomatoes is easy to make and a great Spinach Feta Pizza - Secret Deliverer of Vegetables (shhh!) Another key to a great pizza is a great crust.Top with the spinach, onion, mushrooms, cheeses and basil.San Francisco's Broccoli & Cheese PizzaThe Skinny Fork.

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza step by step

  1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms.
  2. Heat on the stove the large sauteuse.
  3. Then add 1/4 cup olive oil.
  4. Then add all the shallots and garlics, Sauté / sweat for 1 minute.
  5. Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic).
  6. Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds).
  7. Empty Pan into bowl to cool down.
  8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs..
  9. Place Aluminum Foil in sheet pan to cover.
  10. Place Pizza dough on pan (2 per pan should fit).
  11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough..
  12. Top each pizza with equal amounts of the spinach/ mushroom mix..
  13. Arrange 8 slices of tomato per pizza..
  14. Sprinkle 3 ounces of Feta cheese per pizza crust..
  15. Season with cracked black pepper.
  16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking.
  17. Cook time should take 5 to 8 minutes to bake depending on oven..
  18. Preheat the oven at 450F..

Or just do that anyway, because you totally have to get in on this goodness.In a completely loving, non-violent way of course.Whole Wheat Fontina Portobello Pizza. dough: [I used my standard dough, use whatever.

Nutty, hearty whole-grain flour makes great pizza.This thick crust features a touch of honey and a long overnight rise to bring out all the nuances of flavor.In a large mixing bowl, mix all of the ingredients until evenly combined.Order online from Planet Pizza on MenuPages.Traditional or thin whole wheat crust topped with romaine lettuce, grated cheese, grilled chicken and our tangy Caesar dressing.

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