How to Make Ultimate Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻 Recipe.

You can cook Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻 using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻

1. Prepare 1 of beetroot (fresh).
2. Prepare Handful of colorful kidney beans.
3. You need 3 cloves of garlic.
4. Take of Colorful whole peppercorns.
5. You need 1 of veggie soup cube.
6. Take 3 tbsp of mayonnaise.
7. Prepare of Slow roasted sunflower seeds.
8. Take Handful of fresh dill.

Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻 instructions

1. Start as you would start with my Second Beetroot Soup recipe: cook the peeled and shredded beetroot in a big bowl of water, add in one veggie soup cube. Throw in the kidney beans, which you have soaked in water the day before, i also pre cooked them in their soaking water till soft.Throw in the garlic cloves and whole peppercorns and dill..
2. When the veggies are cooked then separate them from the soup (you can use that for other purposes), wait until they cool down, add in the mayo and season with slow roasted sunflower seeds..