Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Chicken-Rice-With Peas & Butter. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chicken-Rice-With Peas & Butter Recipe. While the chicken is cooking, prepare the rice & peas. Season the chicken with ½ teaspoon salt and ¼ teaspoon black pepper.
You can have Chicken-Rice-With Peas & Butter using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken-Rice-With Peas & Butter
Make ready 1 of chicken breasts.
It’s 1 of peas.
Take 1 of Rice.
It’s tbsp of Of Butter.
It’s 1 of vegetable oil to fry chicken.
Served with Caribbean Rice with Peas (actually, it's beans - but the dish is called "peas"!) One of the best nights I remember from my holiday to the Bahamas was at a beach It was an extensive banquet consisting of peas 'n rice, corn on the cob, a green salad and jerk chicken…. 🙂.Seasoned with garlic, ginger, and thyme, Jamaican Rice and Peas is a uniquely irresistible rice dish made with coconut milk, allspice berries, and kidney beans.Popular in the Caribbean islands, particularly Jamaica, this Rice and Peas Recipes is often served with chicken or fresh fish.Fluff up the rice with a fork and serve with my recipe for Brown Chicken Stew, your favorite jerk chicken recipe or even just by itself.
Chicken-Rice-With Peas & Butter step by step
Put vegetable oil in pan to heat up. Medium heat. Cut chicken breasts in the size you want. After put chicken in pan and cook till ready..
Cook rice or left over rice.Add butter when rice is fully cooked.
Cook peas as you wish too. I boiled mine and added a little bit of butter.
Mix the chicken, peas, rice. Ready to eat.
Season all over with salt and pepper.Add the coconut milk, Scotch bonnet, spring onions and thyme For the chicken, mix the plain flour with the garlic powder and seasonings in a bowl.Dip the chicken breasts into the mixture until well coated.
How To Cook Rice and Peas without Coconut.Even though the coconut adds a very authentic Caribbean flavor to the recipe, if you aren't fan, you can simply omit.Drain peas if necessary and add them to skillet; cook, shaking pan, for about a minute, or until hot.Put remaining oil in skillet, followed by garlic and ginger.I add onions, carrots and peas to my rice, but you can throw in whatever vegetables you have.
