Step-by-Step Guide to Cook Favorite Swiss Miss Cocoa Cupcake

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Swiss Miss Cocoa Cupcake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Swiss Miss Cocoa Cupcake Recipe.

You can cook Swiss Miss Cocoa Cupcake using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Swiss Miss Cocoa Cupcake

1. It’s 200 g of cake mix.
2. It’s 80 g of butter or margarine.
3. Prepare 2 of eggs.
4. You need 3 of packets Swiss Miss hot cocoa mix.
5. Make ready 1 tablespoon of milk.
6. It’s 1 tablespoon of GODIVA chocolate liqueur (optional).
7. It’s to taste of Walnuts,.
8. Take of ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix.

Swiss Miss Cocoa Cupcake step by step

1. Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended..
2. Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well..
3. Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes..
4. Allow to cool..