Recipe of Speedy Spinach and ricotta stuffed chicken with pasta

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Spinach and ricotta stuffed chicken with pasta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spinach and ricotta stuffed chicken with pasta Recipe. Cheesy chicken stuffed cannelloni baked to a creamy and tender perfection. These lovely bundles of joy will melt in your This cannelloni is a quick recipe that comes together with some fresh spinach, chicken, and ricotta cheese, all topped with an easy creamy sauce.

You can have Spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Spinach and ricotta stuffed chicken with pasta

1. Prepare 4 of large boneless skinless chicken breasts.
2. You need 2 cups of ricotta cheese.
3. Prepare 1/2 package of frozen spinach.
4. Take 1 tsp of garlic plus.
5. Take 1 can of stewed tomatoes.
6. Prepare 1 tsp of salt.
7. Take 1 tsp of black pepper.
8. You need 1 package of fettuccine noodles.
9. Take 1/2 cup of sundried tomatoes.
10. You need 12 strips of bacon.
11. It’s 1 cup of shredded Parmesan cheese.
12. Prepare 1 jar of favorite Alfredo sauce.

Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater.This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the ricotta, Parmesan, and spinach stuffed into these very large pasta shells.Did I forget to say that it is a very easy recipe?How to make ricotta cheese and spinach filling.

Spinach and ricotta stuffed chicken with pasta step by step

1. Slice a pocket in the chicken breasts.
2. Set aside.
3. Dethaw frozen spinach in microwave 2 minutes.
4. Mix ricotta , garlic, spinach, salt and pepper in a bowl.
5. Stuff into chicken pockets, secure with toothpicks.
6. Grease 8x10 casserole dish and lay chicken vertically.
7. Open stewed tomatoes and pour over chicken, cover with foil.
8. Preheat oven to 400°F and bring salted water to a boil..
9. Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan.
10. Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta.
11. Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes).
12. Remove chicken from oven (as well as toothpicks!!).
13. Place on plate with pasta , add your favourite salad or rice!!.

Spinach & Ricotta Stuffed Pasta Shells.Rich, comfort and delicious meal that you can eat for, lunch or dinner.Follow this recipe to learn how to make.

Large pasta shells are stuffed with a mixture of spinach, ricotta, Parmesan and other seasonings, before being baked in a tomato sauce.Fill each pasta shell with the spinach cheese mixture.I needed to get rid of some leftover ricotta cheese and spinach so I created this recipe.The chicken was really moist and Season each side of the chicken with sea salt and freshly cracked pepper, to taste.Carefully dip the chicken breasts in the panko crumbs until both.