Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Oatmeal Berry Breakfast Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Oatmeal Berry Breakfast Cake Recipe. This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Make a batch on the weekend and keep them in your freezer.
You can have Oatmeal Berry Breakfast Cake using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Oatmeal Berry Breakfast Cake
It’s 1 C of Flour.
Take 1 1/2 C of Quick Oats.
You need 2 tsp of Baking Powder.
Make ready 1/4 tsp of salt.
Take 3/4 C of Milk.
It’s 1/4 C of Veg Oil.
It’s 1 of Egg.
It’s 2 of LG Tbsp Sour Cream.
It’s 2 C of Frozen Berries (of your choice) I like to used mixed.
Make ready 2 tbsp of Raw Sugar (or 1 tbsp of regular sugar will work).
Blueberry Oatmeal Coffee Cake There's a taste of summer in every slice of this bursting-with-blueberries cake from Lori Buenger of Mountain Home, Arkansas.With its tender texture and slightly sweet streusel topping, it's the perfect way to end a special-occasion breakfast or brunch.Healthier Oatmeal Streusel Blueberry Breakfast Cake is a moist coffee cake, perfect with a steaming cup in the morning.Plump, juicy blueberries baked in tender coffee cake topped with crunchy oatmeal streusel topping.
Oatmeal Berry Breakfast Cake instructions
Mix all dry ingredients together.
Wisk the wet ingredients well.
Add dry ingredients 1/3 at a time mixing well each time until all is combined..
Add berries and fold gently..
Pour into 9" pan or the closest you've got sprinkle with raw sugar and bake at 375 for 20 to 40 mins or until golden brown..
It will feel like dessert for breakfast - and you will reap the benefits.Healthy Yogurt Oat Blueberry Breakfast Cake is a quick, freezer-friendly breakfast idea.Made with old fashioned rolled oats, whole wheat flour, honey, Greek yogurt and lots of blueberries, this breakfast cake is so moist, soft and bursting with juicy blueberries.
White whole wheat flour replaces all-purpose flour and coconut oil replaces butter, making this Blueberry Breakfast Cake a healthier breakfast option!Stir through half the fresh blueberries, a tablespoon of sugar free blueberry jam and if desired, some crumbled up pieces of blueberry breakfast cake (or one of my blueberry streusel cookies!).If the oatless oatmeal is too thin, add some extra chia seeds to it.For streusel, combine all ingredients in small bowl; mix well.Chill in the fridge, until ready to eat.
