Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Mini Deerloaf Cupcakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mini Deerloaf Cupcakes Recipe.
You can cook Mini Deerloaf Cupcakes using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mini Deerloaf Cupcakes
It’s 1 tsp of olive oil.
Make ready 1 cup of chopped onion.
You need 2 clove of garlic, minced.
Make ready 1 tsp of dried oregeno (optional).
Prepare 1 1/2 lb of ground venison.
Make ready 1 cup of bread crumbs.
Make ready 1 tsp of salt.
It’s 2 of eggs.
Take 1 of cooking spray.
Prepare 4 cup of mashed potatoes.
Prepare 3 tbsp of chives, chopped.
Take 12 of bacon strips.
You need 1 of bbq sauce.
It’s 1 of shredded cheddar cheese.
Take 1 of sour cream (optional).
Mini Deerloaf Cupcakes step by step
Preheat oven to 350..
Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce..
Spray 12 muffin cups with cooking spray..
Spoon deer mixture into the 12 muffin cups..
Top each deer loaf cupcake with bbq sauce..
Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes..
Once finished baking pipe mashed potatoes on top of each deer loaf..
Sprinkle with chives bacon, sour cream and cheese..
