Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Blueberry Oat Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Oat Muffins Recipe. Blueberry Oatmeal Muffins Tips: To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room temperature. Oats and orange juice give these blueberry muffins extra texture and flavor.
You can cook Blueberry Oat Muffins using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Blueberry Oat Muffins
You need 1 cup of milk (any kind).
You need 1 cup of old fashioned oats.
You need 1 of large egg, beaten, at room temperature.
You need 1/2 cup of brown sugar.
Prepare 1/2 cup of unsalted butter, melted and cooled slightly.
You need 1/2 cup of all purpose flour.
Prepare 1/2 cup of whole wheat flour.
It’s 1 tsp. of ground cinnamon.
Prepare 1 tsp. of baking powder.
It’s 1/2 tsp. of baking soda.
Make ready 1/2 tsp. of salt.
Make ready 1/2 cup of fresh or frozen blueberries.
It’s 1/2 cup of chopped pecans (or walnuts or almonds).
This healthy blueberry oat muffins recipe is delicious and easy to make.Disclosure: This blueberry oat muffins recipe post contains affiliate links for your convenience.Learn how to make a healthy delicious blueberry banana oat muffins without using any flour or sugar.This is a simple yet delicious recipe using the most.
Blueberry Oat Muffins step by step
Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak..
Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside..
In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside..
Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined..
Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw..
Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do..
Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days..
These healthy Blueberry Banana Muffins are made with oats and fruit, so they're a delicious and healthy breakfast for kids.Plus: They store well for days!My healthy blueberry oat muffins are so delicious and comforting.
Blueberry oat muffins are a fab option for breakfast or an afternoon tea snack and because they're made with honey, they've got little added processed sugar.Blueberry Muffins made with fresh ginger, fresh or frozen blueberries and oats.Plus a spoonful of vanilla glaze to make everything that much better.Jump to the Ginger Oatmeal Blueberry Muffins.Share: Rate this Recipe What can improve on a classic blueberry muffin?
