Step-by-Step Guide to Make Ultimate Korean Style Pulled Pork Sandwich

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Korean Style Pulled Pork Sandwich. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Korean Style Pulled Pork Sandwich Recipe. Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder. In a small bowl, combine the gochujang, hoisin, and brown sugar.

You can have Korean Style Pulled Pork Sandwich using 36 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Korean Style Pulled Pork Sandwich

1. Take of Burger Buns.
2. You need 4 Pcs of Burger Buns, Cut in half.
3. Make ready of BBQ Sauce:.
4. It’s 1 Tbsp of Gochujang (Korean Chili Paste).
5. It’s 1 Tbsp of Gochugaru (Korean Chili Powder).
6. It’s 1 Tbsp of Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.
7. Prepare 1/2 Tbsp of Brown sugar.
8. Take 1 Tbsp of Soy sauce.
9. Take 1/4 Tsp of Onion Powder.
10. It’s 1/4 Tsp of Garlic Powder.
11. It’s 1 Tbsp of Apple Cider Vinegar.
12. Make ready 1/2 Tbsp of Worcestershire Sauce.
13. Take 1/8 Tsp of Black Pepper.
14. Prepare 1/4 Tsp of Salt.
15. You need 2 Tbsp of Tomato Ketchup.
16. It’s 120 ml of Water.
17. Take 1 Tbsp of Tomato Paste.
18. Take 1 Tsp of Vegetable oil.
19. Take of For Pork Marinade:.
20. You need 600 g of Pork.
21. Make ready 1 Tbsp of Gochujang (Korean Chili Paste).
22. Make ready 1 Tsp of Honey.
23. It’s 1/2 Tbsp of Smoked Paprika.
24. It’s 1/2 Tsp of Onion Powder.
25. Make ready 2 Tbsp of Ketchup.
26. It’s 1/2 Tbsp of Soy Sauce.
27. Take 1/2 Tbsp of Worcestershire Sauce.
28. Prepare 1/4 Tsp of Black Pepper.
29. You need 1/4 Tsp of Salt.
30. Take of Cabbage Slaw:.
31. Take 1/2 Pc of Cabbage, Finely chopped or shred.
32. Take 3 Tbsp of Thousand island Mayo.
33. You need 1 Tsp of Apple Cider Vinegar.
34. It’s 1 Tsp of Honey.
35. You need 1/8 Tsp of Salt.
36. You need 1/8 of Black Pepper.

The result is fall off the bone pork that you could literally shred between two fingers.You will need a Korean condiment, Gouchujang to make the sauce for this pulled pork.If you don't have an Asian market nearby, it's pretty easy to find in most larger grocery stores or online.A spicy-sweet sauce to keep in mind for this pulled pork especially is Ssam Jang, or Korean rice wrap sauce.

Korean Style Pulled Pork Sandwich instructions

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..
9. Mix the BBQ Sauce with the pulled pork..
10. Toast the buns in a skillet..
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..

Prep time is minimal and the Instant Pot does most of the work.If you don't have an Instant Pot, don't worry, I have directions for a slow cooker too.These Korean Pulled Pork Sandwiches with Cucumber Kimchi are guaranteed to be a hit!

Ssam Jang is garlickly, but not too thick, and you should feel free to pour it on any.These barbeque-styled pulled pork recipes taste delicious on sandwiches, sliders, salads, and more, and they can be made on your grill, in an Instant Pot, in the slow cooker, or even in your oven.Slice the pork into extremely thin slices, then transfer to a large bowl.This works best when the pork is super cold or partially frozen.Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.