Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Little millets (Samai) payasam. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Little millets (Samai) payasam Recipe. Millet payasam rich in fibre,iron ,magnesium,pottasium.lncrease hemoglobin,control sugar for diabetic pationts. Good for children andaged people also.
You can have Little millets (Samai) payasam using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Little millets (Samai) payasam
It’s 1 cup of Little millets -.
You need 1/2 cup of Moong dal -.
Prepare 2 cups of Jaggery -.
It’s of Cashew nuts - 10 numbers.
You need of Dry grapes - 10 numbers.
Make ready of Ghee - 2 tsp.
Take of Cardamom - 1 tsp.
It’s 1 1/2 cups of Milk -.
Take 4 cups of Water -.
Samai arisi sadam (little millet rice) is the healthy alternative for the regular rice as a meal.Samai millet tastes very similar to regular rice along with some curry but it is lot more nutritious and healthier.This can be had by diabetic people or anyone who is on diet.Of the millets my parents gave me, samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) is the last So tried my hands with samai.
Little millets (Samai) payasam instructions
First dry roast the little millets and moong dal for two minutes then.
Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle.
By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside.
And add jaggery to pan and add 1cup of water to dissolve it then strain the water.
Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame.
Switch off the flame wait for room temperature then add milk in this mixture and mix it well.
Our little millets payasam is now ready serve.
Instead of Rice we can use Samai (Little Millet), a Very healthy and alternate variety of Payasam.Samai or Sama or Little Millet is one of the ancient grains of India and also one of the most nutritious.This millet porridge makes for a very healthy and Kids generally take to sweet dishes more easily than savory ones, so a kheer or payasam is a great way to get them to eat grains like sama, which.
I used to make our regular pongal this way, i.e; temper directly in pressure cooker and cook.Samai (Little millet in English, Sama in Telugu, Kutki in Hindi,Same in Kannada, Chama in Malayalam) is my one of the favorites among the millets I buy.I usually make kanji or this curd rice with millets like varagu and samai which is the best and actually there is no much difference in taste , it tastes just like.Little Millet is known as Samai in Tamil, Same in Kannada, Kutki in Hindi, Sama in Telugu and Chama in Malayalam.This is one of my comfort food.
