How to Prepare Delicious kadhai paneer - indian delicacy

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, kadhai paneer - indian delicacy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

kadhai paneer - indian delicacy Recipe. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic.

You can cook kadhai paneer - indian delicacy using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of kadhai paneer - indian delicacy

1. You need 1 lb of paneer.
2. Prepare 2 large of capsicum.
3. It’s 2 small of red chillies.
4. Take 1 1/2 tsp of coriander powder.
5. It’s 1 1/2 tbsp of ginger.
6. It’s 12 clove of garlic.
7. It’s 1 small of green chilly.
8. It’s 2 medium of tomatoes.
9. It’s 1 pinch of fenugreek seeds.
10. Take 1 tbsp of coriander.

A delicious paneer vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves.Kadhai Paneer is a great main dish for any special occasion.Paneer and colorful bell peppers are sauteed in spicy tomato gravy.You website is one stop destination for all the Indian Recepies.

kadhai paneer - indian delicacy step by step

1. heat red chillies on a hot pan with a tablespoon of oil for a minute or two and make them sort of crispy..
2. now take the red chillies and crush them with a pin roller.
3. add one tablespoon of any edible oil in a pan and fry chopped capsicum and take them out of the pan and keep them aside..
4. now crush the garlic cloves neatly with a pin roller and fry them in a pan with two tablespoon oil until the garlic turns little golden brown. now add coriander powder and the crushed chillies in the same pan and cook for half a minute..
5. now add minced ginger and the green chilly in the pan..
6. now add chopped tomatoes to the pan and cook until the oil starts to separate..
7. now add fenugreek seeds and salt to taste..
8. now add cooked capsicum,paneer or cottage cheese pieces,coriander leaves to the mixture and cook for two to three minutes..

The semi dry version of kadai paneer tastes excellent with naan, roti or paratha.The gravy version can be had with some steamed rice or peas pulao and even naan or roti.Kadhai paneer is a North Indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy.

Appreciate you for taking time in making the videos demonstrating the way to cook.This video is about the recipe of traditional Indian delicacy KADAI PANEER.This is a dish made of Cottage cheese cooked with vegetables in a curry.Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe.Kadai Paneer is one of the irresistible and Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is.