Recipe of Speedy Toasted Swiss on Pumpernickel and Rye

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Toasted Swiss on Pumpernickel and Rye. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Toasted Swiss on Pumpernickel and Rye Recipe.

You can have Toasted Swiss on Pumpernickel and Rye using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Toasted Swiss on Pumpernickel and Rye

1. Make ready 3 slices of pumpernickel rye bread.
2. It’s 3 slices of swiss cheese 1 divided.
3. It’s 3 tablespoons of mayonnaise.

Toasted Swiss on Pumpernickel and Rye instructions

1. Add mayonnaise to one side of each slice of bread..
2. Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread..
3. Stack and toast the sandwich till cheese starts to melt turn as needed..