Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Seafood Curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Curry Recipe.
You can cook Seafood Curry using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Seafood Curry
- You need of As much as you like:.
- You need of squid (gutted and cleaned and cut into bite sized or round slices).
- Prepare of shrimp (peeled and deveined).
- Take of scallops (wipe off any excess water).
- Take 1 of onion (slice thinly).
- It’s 1/3 of carrot (cut into small bite sized pieces).
- Take of mushrooms (optional).
- Take 100 g of Japanese curry roux (adjust the thickness of curry to taste).
- Make ready 1 Tbsp of vegetable oil.
- Make ready 1 Tbsp of butter.
- It’s 600-700 ml of water.
- It’s of salt and pepper.
Seafood Curry step by step
- Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside..
- Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes..
- Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat..
- Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine..