Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Creamy Zucchini Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Creamy Zucchini Chicken Recipe.
You can cook Creamy Zucchini Chicken using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Creamy Zucchini Chicken
Prepare of medium zucchini (cut your way).
Take of deboned chicken thighs.
It’s of unsalted butter.
Take of herbs de provence.
Take of Za’atar.
You need of garlic powder.
It’s of dice onion.
Make ready of Salt to flavor.
Prepare of oil.
You need of warm cream.
Creamy Zucchini Chicken step by step
Pour oil into large, deep sauté pan, and place over medium-high heat. Add onion; cook until onion becomes soft and a bit clearer. To achieve this, stir often for approximately 7-10 minutes, or until onions soften up..
Once onions are soft add zucchini, chicken, and a hefty pinch of salt(well sprinkled). Cover, and stir as needed until most of the squash has cooked down, and the chicken is done. Once you hit pic 3, see pic 4 below..
Turn heat to medium-low, add Za’atar, herbs de Provence, garlic powder, add butter and fold it into the dish. Once you’ve achieved pic #4, add the cream and stir until evenly mixed. It should look like pic #5 upon mixing in cream and stirring for a few minutes. Salt and pepper to taste..
Let cool, and serve with a hearty rice of your choice. I threw a lil siracha sauce on mine before I devoured it:).
