Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Black Pepper Petai Fried Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Black Pepper Petai Fried Rice Recipe.
You can cook Black Pepper Petai Fried Rice using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Black Pepper Petai Fried Rice
It’s 2 bowls of cooked rice - preferably day-old (350g).
Take 2 tbsp of cooking oil.
Prepare 1 tbsp of ginger - minced.
You need 1 clove of garlic - minced.
It’s 50 g of chicken fillet - diced.
Take 50 g of shelled prawns - diced.
Prepare 30 g of carrot - diced.
You need 3 of bird’s eye chillies - chopped.
It’s 60 g of petai - halved and diced (stink beans).
You need 2 of eggs.
Make ready of Seasoning:.
You need 1/2 tsp of salt.
It’s 1/4 tsp of pepper.
Take 1/2 tsp of ground black pepper.
Make ready of ground black pepper tsp chicken stock powder.
Black Pepper Petai Fried Rice instructions
Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant..
Add the chicken, prawns and carrot. Stir-fry until aromatic..
Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice..
Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant..
