Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai Recipe.
You can cook Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai
- Prepare 1 cup of all-purpose flour.
- Prepare 1/2 cup of chickpea flour/besan.
- You need 2 tbsp of sufi.
- Prepare 1 cup of powdered sugar.
- Take 1/2 cup of ghee.
- Make ready 1/2 tsp of cardamom powder/ illachi powder.
- It’s 1/4 tsp of salt.
- You need 1 tbsp of baking powder.
Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai instructions
- In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined..
- Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly..
- Grease parchment paper with ghee and put in the baking tray..
- Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top).
- Garnish with almond and pistachios..
- Bake 180C/350F for 10 to 15 min..
- Remove nankhatai from oven and let cool completely..
- Store in an airtight container and enjoy!.