Steps to Make Ultimate AMIES PINEAPPLE CAKE with COCONUT and BANANA

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, AMIES PINEAPPLE CAKE with COCONUT and BANANA. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

AMIES PINEAPPLE CAKE with COCONUT and BANANA Recipe. A light, moist & summery cake with pineapple, coconut and banana in every bite. Add cream cheese frosting & it's like carrot cake with a tropical twist!

You can cook AMIES PINEAPPLE CAKE with COCONUT and BANANA using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of AMIES PINEAPPLE CAKE with COCONUT and BANANA

1. Take 450 grams of baking flour.
2. Make ready 3 large of eggs.
3. Take 200 grams of desiccated coconut.
4. Take 3 of ripe banana, mashed.
5. You need 230 grams of pineapple, mashed.
6. You need 150 grams of walnuts, chopped finely.
7. It’s 1 tsp of bicarbonate.
8. Prepare 1 tsp of ground cinnamon.
9. Prepare 240 ml of sunflower or vegetable oil.
10. Prepare 450 grams of sugar.
11. Take 1 tsp of vanilla extract.
12. Take 1/2 tsp of salt.
13. Take of frosting.
14. It’s 225 grams of philadelphia cream.
15. It’s 1 tsp of vanilla extract.
16. Make ready 450 grams of icing sugar, sifted.
17. Make ready 110 grams of melted butter.
18. Prepare of decoration.
19. Prepare 1 small of pineapple, sliced thinly round.

Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist.Banana , Mango, Pineapple & Coconut Cake.Banana , Mango, Pineapple & Coconut Cake.This pineapple coconut cake is so moist and tender you'll want to bake this recipe over and over.

AMIES PINEAPPLE CAKE with COCONUT and BANANA instructions

1. Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated. Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple. Mix until well blended. Add walnut and desiccated coconut. Give everything a good final mix..
2. Divide the mixture between 2 greased 20 cm baking pan or pan with parchment paper. Bake at 180ºC for 40 minutes in two level in the oven. After the first 20 minutes, change the position of the pan. Bake for another 20 minutes until risen, golden, and an inserted skewer comes out clean..
3. Allow the cake to cool in their pan before turning out into a wire track while you make the frosting and prepare the pineapple decoration..
4. To make philadelphia frosting: Beat philadelphia cream and vanilla extract with the creamed butter in a mixing bowl. Gradually sift in the icing sugar beating all the time to make smooth and spreadable frosting.
5. For pineapple decoration: Cook pineapple in the oven at 150ºC for 30 minutes, at each side..
6. Spread the frosting mixture across the bottom of the other cake then reassemble the 2 cakes. Pour over the remaining mixture, making sure to cover the entire cake. Arrange on top and side of the cake pineapple as decoration..
7. Serve, share and enjoy!.

Add the pineapple and bananas to the dry ingredients and mix well with a spoon.Coconut, banana and pineapple topped off with an amazing Lime Frosting makes for a delicious snack!A simple banana snack cake filled with pineapple, coconut, and nuts, this is a perfect way to enjoy those ripe bananas sitting on the counter.

It's filled with rich homemade pineapple filling between.The most AMAZING Coconut Cake with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting.This tropical cake, made with pineapple and coconut, will have you dreaming of a hot summer day at the beach!This coconut pineapple banana cake is made in only one bowl with simple ingredients so you can easily whip up a healthier dessert without a stand mixer.In a large bowl, mash bananas well with a fork.