Step-by-Step Guide to Make Speedy Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can have Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast

1. You need 200 grams of Thinly sliced pork offcuts.
2. You need 3 tbsp of or more ＊Ketchup.
3. Make ready 1 tbsp of ＊Mayonnaise.
4. You need 1 tsp of ＊Sugar.
5. Take 1 dash of Salt and pepper.
6. It’s 1 tbsp of Vegetable oil.

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Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast instructions

1. After buying your pork offcuts, put them in a plastic container or plastic bag and marinate in cooking sake (this step can be omitted). If I have any raw meat leftover from other dishes, marinate it in sake for use in this bento/breakfast item..
2. If the offcuts are large, then cut into bite-sized pieces. Season both sides of the pork with salt and pepper before cooking. Combine the ＊ ingredients to make the sauce..
3. Cook the pork in a frying pan with vegetable oil. Once the meat has lightly browned, add your choice of any chopped vegetables..
4. Once the vegetables are tender, mix in the sauce you prepared in a bowl. Transfer to a serving dish and it's complete..
5. Here it is served together with an omelet for breakfast (2 serving amounts). The ketchup flavor goes great with the omelet, and is very delicious..

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