Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Chicken biryani. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chicken biryani Recipe. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.
You can cook Chicken biryani using 22 ingredients and 23 steps. Here is how you cook that.
Ingredients of Chicken biryani
Make ready 400 gram of Dehradun basmati rice.
Prepare 400 grams of chicken.
Make ready 2 of large Potatoes cut into two halves.
It’s 4 of Boiled eggs.
It’s 1/2 cup of hung curd.
Make ready 2 of onion chopped.
Prepare 1 tablespoon of ginger garlic paste.
You need 1/2 cup of tomato puree.
Prepare 1/2 teaspoon of garam masala powder.
Make ready 1 teaspoon of red chilli Powder.
You need 1 teaspoon of turmeric powder.
It’s 1 tablespoon of biryani masala.
Prepare 2-4 of bay leaves.
Take 2 pods of green cardamoms.
It’s 2 of star anis.
Take 2 sticks of cinnamon.
Take 3-4 of cloves.
It’s 1 teaspoon of sahi jeera.
Prepare 5-6 strands of kesar soaked in warm milk.
It’s 2-3 drops of mughlai attar.
Make ready To taste of salt and sugar.
Prepare As needed of oil and ghee.
Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. recipes.Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee.This chicken biryani recipe is easy and delicious.Find more dinner inspiration at BBC Good Food.
Chicken biryani step by step
Marinate the chicken pieces with ginger garlic paste,oil curd,red chilli powder and garam masala powder for at least one hour..
Boil water in a pot,add the whole masala ( bay lesf cardamom, cinnamon,cloves and star anis.
Now wash the rice and boil it in the same water with salt.
As the rice starts boiling remove from heat and strain the excess water.
Spread the rice on a flat plate to cool down..
Heat oil in a pan add the remaining whole garam masala bay leaf and sahi jeera,allow them to crackle.
Add onion slices,ginger garlic paste and saute with salt and turmeric powder.
Add Potatoes and saute.cover it well.
As the Potatoes get golden brown add the chicken pieces.
Saute and cover adding salt and turmeric.
When the chicken pieces get tender add tomato puree and red chilli Powder.
Combine it well and add curd.
Cover for a while so that the Potatoes and chicken become soft.
Now remove it from the pan and keep aside.
Add oil and fry the boiled eggs with salt and turmeric powder.
Now heat a pot add ghee and mix the biryani mssala and keep aside it in a bowl.
Spread one layer of cooked rice arrange some of the Potatoes and chicken.
Cover it with another layer of rice and place the remaining Potatoes and chicken pieces.
Cover it with a layer of rice.place the boiled and fried eggs over it.
Now mix the attar in the kesar soaked milk and sprinkle all over the biryani.
Set a lid over the pot and seal it with atta dough.
Keep it on a low flame for 20 mmts.
Dum chicken biryani is ready.serve it with salad and raita.
This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.Ready for the table in under an hour.Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.
Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish.Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper!During Winter, curry, in any shape or form is on our.Chicken Biryani recipe is the most preferred dish by Pakistani.From restaurants to home, Chicken Biryani has its presence everywhere.
