Step-by-Step Guide to Cook Appetizing Caramel Apple Baked French Toast

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Caramel Apple Baked French Toast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Caramel Apple Baked French Toast Recipe. Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding!

You can cook Caramel Apple Baked French Toast using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Caramel Apple Baked French Toast

1. Prepare of Caramel Base.
2. You need 1 cup of Packed brown sugar.
3. Take 1/2 cup of Unsalted butter.
4. Prepare 1/4 cup of Maple syrup.
5. Make ready 1 tbsp of Light corn syrup.
6. Take 1 pinch of salt.
7. It’s 3/4 cup of Chopped pecans.
8. Prepare 2 of Granny Smith apples - cubed.
9. Make ready of French Toast.
10. It’s 10 of 1-2" thick bread slices (any kind you like).
11. Take 6 of Eggs.
12. It’s 1 1/2 cup of 1/2 & 1/2.
13. Make ready 1 1/2 tsp of Vanilla extract.
14. You need 1 pinch of salt.
15. You need 1/2 tbsp of cinnamon (optional).
16. Make ready 1/4 cup of maple syrup (optional).

Overnight French Toast Bakes are one of best things we look forward to on the weekend….especially since there's no need to spend an hour slaving over the stove for a hot breakfast.Mix up this Caramel Apple French Toast recipe with other fruit, such as any variety of pears or quince.Apples, pears and quince all belong to the rose family, surprisingly.Other fruits in the same family include apricots, plums, cherries, peaches and raspberries!

Caramel Apple Baked French Toast instructions

1. Grease a 9 x 13 baking dish with cooking spray..
2. In a medium sauce pan over med-low heat combine butter, brown sugar, maple syrup and corn syrup. Stir frequently until sugar and butter are completely melted, approx 8 minutes. Core, peel and chop the apples in to small pieces (not too small so you'll still have good texture). Once the caramel is ready add your apples and nuts while still on the heat. Stir until coated then pour the caramel mixture into the prepared baking dish distributing evenly..
3. Mix the eggs, 1/2 & 1/2, vanilla, salt, syrup and cinnamon together until thoroughly combined. Arrange the sliced bread (I like french) over the caramel in a single layer. Pour the custard over evenly. Cover tightly with foil.
4. At this point you can leave the dish out on the counter for an hour to soak or you can refrigerate it over night. If using the over night method take it out of the refrigerator about 30 minutes prior to baking to come to room temperature..
5. Preheat the oven to 350°. Place the casserole in the oven covered and bake for 30 minutes. Remove the cover and bake an additional 25 to 30 until the top is golden and the center is set. Once baked, allow to cool and set for 5-10 minutes before serving..
6. Another little extra that I like to do is once the cover comes off I'll sprinkle it with a little extra brown sugar for some texture. Also, its nice to dust it with cinnamon and powdered sugar right before serving. This is a terrific dish for a holiday breakfast, brunch or potluck. Enjoy!.

This dessert is absolutely delicious–soft caramelised apples, vanilla and cinnamon infused french toast that is soaked in a rich caramel sauce.This casserole-style French toast will bring everyone to the table for breakfast or dessert!This easy overnight caramel apple streusel French Toast bake is the perfect lazy weekend breakfast.

The more delicate the fruit, the less.Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter.In large bowl, beat remaining French Toast ingredients.Fold in bread cubes to coat.A delicious baked french toast casserole with apples and salted caramel.