Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Banana Pudding Poke Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Banana Pudding Poke Cake Recipe. Prepare yellow cake mix according to box instructions. Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy.
You can cook Banana Pudding Poke Cake using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Banana Pudding Poke Cake
Prepare 1 box of vanilla wafer cookies.
Prepare 2 boxes of instant banana creme pudding.
Make ready 1 box of yellow cake.
Take 1 of lg container of cool whip.
It’s 3 of bananas.
Prepare 2-3 of eggs.
Make ready 1/2 cup of vegetable oil.
It’s 4 cups of milk.
Can This Cake Be Made The Day Before?Absolutely, put it in the fridge to keep it as fresh as possible.Tips and tricks for banana pudding poke cake.I decided to make a Banana Pudding Poke Cake after I saw this yummy blog post by The Country Cook.
Banana Pudding Poke Cake instructions
Cook the cake according to the directions on the back of the box. You'll use your eggs & oil for this..
While cake is baking you will make the instant pudding according to the directions on the back of the pudding box. Only mix til the pudding is slightly thickened..
Once cake is done, let stand for 5-10 mins & then with a wooden spoon handle, poke holes in cake everywhere..
Now poor pudding mix onto cake. Try getting as much of the pudding into the holes. Then place in fridge for at least an hour..
After an hour or more take out of fridge. Slice bananas into thin slices & place ontop of cake & pudding, so as to cover it fully..
Smash 2 cups vanilla wafer cookies in a ziplock bag. Once crushed, pour a cup over bananas. Then spread cool whip over the bananas & cookie crumbs..
Top with the other cup of crushed cookies & serveš.
This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd.The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator.If you're a fan of classic banana pudding, you.
I followed the recipe to a T, except I put crushed Honey Nut Cheeriosā¢ on top instead of Nilla wafers.Banana pudding poke cake is great for parties and potlucks!A delicious doctored cake mix recipe with creamy instant banana pudding.Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers!Be sure to poke right down to the bottom of the cake.
