Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Banana Drizzle cake!!. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Banana Drizzle cake!! Recipe.
You can cook Banana Drizzle cake!! using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Banana Drizzle cake!!
It’s 140 g of self raising flour.
It’s 140 g of stork (or a baking block).
You need 140 g of golden Caster sugar.
Take 2 of x ripe good small or medium bananas.
It’s 2 of x eggs (medium).
Take 1 tsp of baking powder.
It’s 1 tbsp of milk.
Prepare 1 tsp of vanilla extract.
Take of ICING DRIZZLE…
It’s 70 g of icing sugar (sieved).
Take 1/2 tsp of vanilla extract.
It’s 1 tbsp of milk.
You need 2 tsp of butter (unsalted).
Banana Drizzle cake!! instructions
Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also….
Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon.
Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl.
Then add in the mashed bananas, only fold gently until all mixed, dont over mix it..
Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes..
Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!.
